fragrant bean sprouts

JayneMcLaughlin

It's all in color, aroma, and aroma. Haha, hurry up and make one

Stewed Red Bean Rice

DakotaWiegand

Ingredients: red bean,green pepper,tomato,garlic

stir-fried bacon with potatoes

BillieSchaefer

Ingredients: Douban,douchi,soy sauce,chicken essence,salt,red pepper,potatoes,pepper,white sugar,bacon,color pepper

Yanbu tablets

LuigiPredovic

Stir-fried carrots can be blanched in an oil pan to facilitate the absorption of VA

Fried meatballs with fried meat balls

FriedrichSenger

Ingredients: chicken essence,salt,green pepper,carrots,Pleurotus eryngii,eggs,pepper,cooking wine,onion,Jiang,starch,oil,color pepper,minced pork

braised pork ribs

ViolaHyatt

This pork rib has been blanched, fried twice, and simmered three times. It is crispy on the outside and tender on the inside. The aroma is locked in the meat, and it is full of the flavor of meat bones when sucked on. The side dishes in braised pork ribs are sometimes more delicious than meat. This time, mushrooms are put in. After taking a bite, the aroma of mushrooms and meat is really satisfying...

Spicy asparagus

JuanitaAdams

Asparagus is the best in August. Buy the tender one. If it is not very tender, soak it in clear water for one to two days first

Braised pork with less oil

JaylanLuettgen

Sometimes it gets a little tired to eat with super rice. This braised pork is specially prepared for friends who are afraid of getting tired ~~~

stir-fried bergamot with pork slices

VickieSanford

Home-cooked stir-fried food is a dish to accompany rice.

Dry stir-fried beans

LucasKuhlman

Ingredients: salt,beans,MSG,wine