Manual kneading diagram DarwinVon When I first learned to make steamed buns, not only did I knead them crazily when kneading the dough, I had to throw them and throw them, making the kitchen ping. As I gained more experience in kneading dough, and learned from others 'experience, the current kneading technique was gradually formed: use wrist power to repeat two movements: push forward (Figure 1 below) and fold the dough (Figure 2 below). It usually takes about 15-20 minutes to knead the dough until it is smooth.
Fish sauce and cauliflower FernandoSchuster Ingredients: chicken essence,salt,cauliflower,garlic,fish sauce
Homemade steamed buns MableLehner I suddenly wanted to eat steamed buns today, and I was very busy in the kitchen in the afternoon... After the steamed buns were out of the pot, I picked up a plate and took pictures with my camera. My father said after looking at it for a long time, a plate of steamed buns took so many photos, but it was still a plate of steamed buns after all! I am speechless ~~~~<br />
Papaya and soybean pork knuckle soup RylanGleichner Because the foot injury is still in the recovery period, so use shape to make up for the shape and eat feet to make up for the foot? haha
Hongfu Qitian HoseaKuvalis Ingredients: tofu,tomato,shrimp,cooking wine,chicken soup,refined salt,flour paste
Jiang Yaozhu Huaishan Cordyceps Flower Congee RutheKuhn Ingredients: rice,huaishan,the Cordyceps militaris,Jiang Yaozhu
Crispy hairtail ElissaHerman Ingredients: salt,hairtail,eggs,white sugar,soy sauce,flour,cumin powder
