Eastside pig hoof

VicentaLakin

In every home, there will be several decent cuisine, some good wine for the guests and guests. A hostess made an eastside pig hoof and shared it with you today! Food: a pig hoof, fabric: a pack of halogen, salt, smoke. Method: One, pig hoof-to-tape in two, two, clear water in pots, burn in halogen packs, and add a proper amount of salt. 3. Put a good pig hoof in the pot, pull it into the old pump, boil it for two hours, 4 before cooling. It'll be cool, with chili oil. It's not so bad, it's beautiful。

Halo eggs

VicentaLakin

PEOPLE EAT BETWEEN ONE AND TWO EGGS PER DAY, WHICH FACILITATES ABSORPTION AND MEETS THE NEEDS OF THE ORGANISM. THE CALCIUM CONTENT OF HALOGENATED EGGS CAN INCREASE SIGNIFICANTLY, FROM 55 MG PER 100 GRAMS TO 512 MG PER 100 GRAMS, ABOUT 10 TIMES THE SIZE OF FRESH EGGS, ESPECIALLY SUITABLE FOR CONSUMPTION BY OLDER PERSONS WITH OSTEOPOROSIS. THE MOST IMPORTANT REASON IS THAT THERE'S SO MANY EGGS IN THE HOUSE, IT'S HOT IN THE SUMMER, IT'S BAD, IT'S GOOD TO EAT, SO I MADE THEM BEFORE I WENT TO BED, AND I COULD EAT O-HA-HA IN THE MORNING

Smoky fish

VicentaLakin

This dish is delicious for breakfast. The first day can be put in the fridge, with room temperature set up 10 minutes in the morning, with rice congee or buns that are particularly delicious. It's easy to do it, with only one fish-drying link, and newers can try not to fry fish and shoot a starch。

I'm a fat intestine

VicentaLakin

It's one of my favorites when I was a kid. It's different than today. Remember that the cooker's uncle cut the halogenated intestines into a stubble, and then put a little oil in the pot, especially down there. He didn't use a common saucer and used a kerosene base, like a red robe solid. Don't mention how good it tastes so much that it's been in my mind for years, and this time I wanted to do it, but I never found this solid pan. It can only be done as usual. Filming food sometimes takes a lot of time, and basically one dish loses all of its beauty when it comes to cooking in 10 minutes。

A cabbage and a fan

VicentaLakin

Sour soybeans fried pig skin

VicentaLakin

Pork skins tend to be cosmopolitan, with moist skins, pro-development, stop bleeding, anti-cancer effects, because of their nutritional abundance and unique taste, which many people like to eat, and pig skins can make a lot of food, and in summer I usually make pig skins and halogenesis, the best thing to do in winter is to freeze them. I've made a lot of sour beans. This dish is good for beauty and is more suitable for the summer, especially for constipated people, because the vitamins contained in the soybeans are useful for gastrointestinal digestion and creeping and have good therapeutic effects on constipation。

Molotovine

VicentaLakin

Don't mix it with sugar, don't suffer from it, don't add too little water, or it won't be young enough

Carrot

VicentaLakin

THE BENEFITS OF CARROTS, AS YOU KNOW, ARE VERY HIGH IN VITAMIN A, WHICH IS GOOD FOR THE LITTLE BODIES. BUT THE SMELL OF CARROTS, A LOT OF PEOPLE DON'T LIKE IT, AND I'M NO EXCEPTION. LET'S MAKE IT A CAKE TODAY, WITH MUSHROOMS. IT'S DELICIOUS. IT LOOKS BEAUTIFUL。

Shrimp ball

VicentaLakin

This time, the shrimp was too small and not very flexible, so I wanted to make shrimp balls。

Red beef noodles

VicentaLakin

Hot beef noodles. With eggs and noodles, the pasta is so strong, it's so hot, it tastes so good。