spiced Recipe

Five salted duck eggs

Five salted duck eggs

VicentaLakin

I've always liked duck eggs since I was a kid, and my mother's hands were amazing, and whatever the food, they could be super delicious. I rarely make duck eggs, because fresh duck eggs are often not available, so they're usually bought at the supermarket, and they're sold out of the market, and they're oiled out, but the only thing is that the protein is too salty, it's almost impossible to eat directly, it's better to make other dishes, and it happens to be fresh duck eggs, and then they become duck eggs when they come home. The duck eggs made this time did not reach the point where they were fully oiled, because once they were taken out, they felt completely salty, and if they continued to bubble, they would be salty, and if they were to reach the point of full oil, they would continue to bubble. It's not full oil, but it tastes good, and the yolk is already sandy. Fish and bear palms cannot be taken together, either at home or outside, as if they were made or bought at the same time. Here, let me ask if there are formulas that allow the duck eggs to be fully oiled and not salty, so that they can eat the right taste, if you do。
Fish head soup for water-purification fans

Fish head soup for water-purification fans

VicentaLakin

Strawfish have functions such as warm stomachs and mid-heavy flurries, which are a mildly nourished food. Autumn is coming, and we need to get our stomachs prepared, and today we'll have a bowl of fresh water fan fish soup. No oiled fish head soup. Food products: 1 fish head, appropriate fan mass, sauce: salt, ginger, 2 dry peppers, 10 peppers, fresh sauce, chicken. Method 1: Dragon-mouth fans immersed in fresh water for 1-2 hours, 2 or boiled with fresh water, with ginger peppers and dry peppers, without hot peppers, peppers and ginger chips. And then put it in a good fish head, and four in the middle of the fire to the soup and add salt. It's fine。
Pepper shop

Pepper shop

VicentaLakin

one day, when i was going to bring the rest of the meat from the dumplings to the spa, the oscar baby came and said that i wanted to eat pepper, and that it was usually pepper beef, pepper potatoes and stuff. well, a bowl of steamed meatloaf, and his son doesn't like it. why don't you try filling the meat in the pepper and steam it. it's so heartless to put the willows in the shade. it's a good combination. four to rob. i don't think meat eaters have to use meat pie, pepper eggs. probably not bad. ha ha. try again。
Five fragrances

Five fragrances

VicentaLakin

It's a nostalgic dish. The family used to cook for it with five fragrances: the soybeans are soaked with salt water and spices, and it's both economical and nutritious and delicious. It's a lot of fragrances. The simplest thing is to cook with salt water and a little bit of sauce, and the more important thing is to fix the boiled beans with sorbent, and the more important is to use halogenated juice for the beans. The halogenated beans are fragrance, and, um, this is supposed to be a luxurious version of the fragrance。