spiced Recipe
VicentaLakin
Peanuts are the most familiar crop for Shandong and an important cash crop. Naturally, peanuts play an important role in people's daily diet. After peeling the peanuts, or frying them, or cooking them cold, all kinds of eating, all kinds of taste. From the beginning of the peanut season, fresh peanuts are cooked with water, and dry peanuts are cooked for snacks for winter spring. Plumbing peanuts at festivals have the same courtesy as candy and fruit: they all appear in a fruit plate with guests. In autumn, when the peanuts were on the market, the peanuts were cooked with spices, which were the best for the wine. But what we're doing today is not eating these foods, but cooking and drying them up, so there's another taste: five halogens. There's a lot of halogenated peanuts. They can be cooked with pigbone soup, and they can be cooked with chicken racks. I'm just making a few of the usual spices, but they're also very, very rich。
VicentaLakin
During this time, the nephew came to us on vacation, and, knowing that I'm doing well, They asked that these days be at home and taste my home food. Oh, pretty stressful. Now that young people appreciate my cooking, I'm living up to what They expected, and I'm giving They food every day in exchange for flowers. Today, we shared a bowl of fried shrimp, and we changed our image with some food, because it looked like a pine tower, so the dish was called "Almond pine tray." I hope my friends like it