Cinnamon

VicentaLakin

This meal, because the eggs are a small petal of gold, like cinnamon flowers, is called "cinosa."。

Red burn ribs

VicentaLakin

Red wine, red meat

VicentaLakin

It's been a while since I've been preparing to make red roasted meat, and I've been using it for a little bit of self-made wine

Dust

VicentaLakin

leftovers

VicentaLakin

A spinach lily

VicentaLakin

Five fragrances of his liver

VicentaLakin

The liver that was treated became cosmopolitan and easy to enter, and it had a long taste, and I could try it out with a drum that was difficult to taste. I had a little bit of a pickle, and I had a night and a half, so I didn't have any juice. Actually, a cane that likes juice can be less salted, like three or four hours。

Scrambled beans

VicentaLakin

The celery, the celery

VicentaLakin

Celery blood pressure, especially in cold and dry weather, tends to feel dry tongues, asthma and physical discomfort, and often eats celery in a way that helps with thermal detoxification and disease. Hepatic fires, rough skinrs and those with frequent insomnia and headaches can be adequately consumed, as celery is rich in mineral elements to increase calcium and iron in the body. At the same time, celery contains volatile aroma oil, which is attractive, and some celery is of great benefit to the appetite and to help digest and absorb。

Stereo rice

VicentaLakin

Stereo-rice rice has a long history and dates back to a hundred years, and its practice originated in the Qingdao region of Shandong and lasted a hundred years. They smell good meat, they don't get tired of it, their soup is salty and their rice tastes good. The cuisine is made of a variety of spices, rich in a variety of nutrients, and an important function of good food calcium supplementation can significantly enhance kidney cell activity, with bone marrow, blood, abating ageing, strong body beauty, healthy spleen to improve the stomach, better health care for memory, a better meal with garlic, and a better meal, as well as a good meal with wine, and a fresh bone that fully absorbs the fineness of the ingredients, which is rotten and uncomfortable and tasteless。