spiced Recipe

It's a fragrance

It's a fragrance

VicentaLakin

Bean curds with salt and salt, scabs for clean slices, and scavenging meat for half a day. The cherries are put in the roasting pan and the fire is slowly roasted and turned over. When the bouquets are half ripe, the tofu is slowly burned. Tofu will be roasted to the yellow, with five flowers. And some fresh powder from the fire. Let the hot pot do it for a little while, when it's cooled. On a more spicy journey, a layer of pepper powder or a layer of pepper oil is enough。