It's a fragrance VicentaLakin Bean curds with salt and salt, scabs for clean slices, and scavenging meat for half a day. The cherries are put in the roasting pan and the fire is slowly roasted and turned over. When the bouquets are half ripe, the tofu is slowly burned. Tofu will be roasted to the yellow, with five flowers. And some fresh powder from the fire. Let the hot pot do it for a little while, when it's cooled. On a more spicy journey, a layer of pepper powder or a layer of pepper oil is enough。
Five salted teas VicentaLakin This is from our grocer's handsome chef, and from the first look at this recipe, it feels good, not only simple but delicious. Thank you very much for your self-interest。
Simple cooker VicentaLakin There's still a plate of dumplings left yesterday. I was wondering how to eat them today. So there was an improved cooker sticker: fried dumplings。
Fry fish VicentaLakin The benefits of the scavengers described earlier, today, are presented with a delicious snack made of the previous scavenger。
Vegetable VicentaLakin I imitated it, and that time they went to a porridge shop to have lunch with their parents, and it was tempting for me to come up and try it with an opportunity to do it, and to give it to the son who didn't. There's an opportunity for the son to take a break last weekend, get up in the morning and get up there and eat it at noon. The bun just came out of the pot, as the son described it: the fragrance, the soft, the soft, the soft, the delicious。