A turkey

VicentaLakin

Winter is a good time to eat a hot pot, and the heat is slow outside the street, and the glass is full of fog. Make people look warm. The fat man made a turkey pan, which was mainly chicken, which was made with pickled chicken, made with all kinds of sauce, then turned into a casserole, ate chicken first, then soup, and finally ate vegetables, fans, meat, etc., and tasted sour and tasted sour。

Garlic chicken wings

VicentaLakin

Onion omelet

VicentaLakin

I always miss the smell of home

The radish cow

VicentaLakin

They've been in Guangdong for years, and they're getting more and more popular. They say it's famous to eat in Guangdong, where the diet is rare and delicious and scientific. Here's one of my favorite Cantonese foods: radish crotch. I used to eat in restaurants, and then I learned to do it myself, and it wasn't that hard, and the most important thing was to pick something fresh. That day, we bought three pounds of calf, and we asked all our parents to eat it, and it's almost the bottom of the pot。

Five cedar quail eggs

VicentaLakin

Tea egg, a traditional snack, usually made with eggs, this time I'll replace it with a little quail egg. Because quail eggs are small, they are easier to taste and save time。

Pork pan

VicentaLakin

The cold winter fire pot became the preferred diet of the family, with a pot of gravy, a hot stove, a hot mix, a good meal and warmth. My daughter likes red-burned ribs, so today I'm using red-burned pans to make pork chops and sour them up. It's sour, too, with a long-cooked bottom, which is already very good for the vegetables, and a little sesame sauce。

Smoky fish

VicentaLakin

Sausage hot rice

VicentaLakin

leftovers, sausages, eggs, cabbage, salt, beryllium oil. Sausage slices, on leftovers. And put the cabbage leaves in the middle of the bowl with the plate set, as shown. Put ready eggs into prepared cabbage, as shown. Scorch on the eggs, and curvature the eggs in the steam pan, and so on。

Apricot

VicentaLakin

Red meat lovers love it, but eating too much meat isn't good for your body

Onion lasagna

VicentaLakin

Even though it's getting colder and mornings like it's in bed, breakfast can't be ignored because it's cold. When I get up, I wake up, I wake up 10 minutes early, so it'll take another 10 minutes to wake up, like an addiction. It's not a good habit, but it's hard to change. The usual lasagna, which looks like a lot of steps, is because I'm doing it very well, and it's basically going to have to have a big enough table to wave, which is easier, and if it's on the board, it feels more constrained. This time, lasagna with corn pasta from home, gold and yellow, tasted with light corn。