spiced Recipe
VicentaLakin
Every year, the mother-in-law grows a garden of sunflower seeds, and every season she collects dozens of pounds of melons. Every time I go back to my mother-in-law, I bring some melons, most of them from the public. The melons that I've also made on the heating table, which dry up the boiled melons, are only suitable for when there's heat in the winter, but the melons are not so hard to make, and then they try to do it on TV. It's simple, it's a little bit longer, and it's a lot of work to do until the last time, and it's so bad that my arms are sore, but it tastes so bad, it's not bad for the outside, and interested relatives can try it。
