spiced Recipe
PietroFisher
Pig's trotters contain a large amount of collagen and have a lower fat content than fat meat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and prevent skin dryness and wrinkling, enhance skin elasticity and resilience, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's trotters "beauty food" and "delicious food similar to bear's paw." <br /><br />It seems that such delicious food must not be missed! <br /><br />I like braised fish, braised pork ribs, braised pork, braised lotus root, braised pig's feet and so on. Learn the same, draw inferences from one example, and be good at everything! Congratulations! <br /><br />When I was a child, my family would always buy a big pig's head every year during the holidays, and then my parents would patiently clean it up so that we could eat delicious cold dishes during the Spring Festival! In fact, the key was that he was poor at that time, and he bought a big pig's head at home to make a lot of cold dishes just to entertain guests! If you buy them all, you will definitely spend a lot of money, but conditions are not allowed! <br /><br />Put up a big pot and start to stew the meat. I like the aroma when I smell the stew, which is aftertaste! Finally, the meat stew soup, add the meat from the pig's trotters, and make it into jelly. It's really beautiful! <br /><br />In fact, most of the jelly sold on the market now are made of pig skin. I was surprised at first, because the jelly we have eaten since I can remember is made of pig's feet. Of course, it's not surprising now. The price of pig's trotters is unmatched by pig's skin!
OdellReinger
Always loved that Ethiopian restaurant in Cologne:Fasika<br /> Every time I go, I'm so full<br /> There is only one way to eat in their family, which is to grab it with their hands<br /> You can order beef, mutton, chicken, fish and vegetarian dishes, served with a fermented cake called Inja, and grab it and eat it.<br /> The taste is very, very full, and you will be intoxicated in one bite<br /> It's just that it's inconvenient to go, so I always want to learn to do it at home<br /><br /> It's actually simple, just requires two South African seasonings, Harissa and Berbere.<br /> If there is no ready-made one, you will suffer a loss<br /> You need to grab more than 20 spices<br /> You can see how delicious the beef is cooked<br /><br /> Give me more oil, grab the soup with the cake and eat it. Finally, the plate is clean. This is what you eat well.
