Smoked fish with endless aftertaste BlancheSteuber I only know that my mother loves smoked fish, but I only found out today that she doesn't know how to cook it. <br /><br />So I saw haddock again, the meat was firm and it was the best way to cook. <br /><br />Smoking fish does not require smoking, but requires sauce to soak them out. <br /><br />Crisp on the outside and soft on the inside, with sweet taste. <br /><br />Sprinkle with some sesame seeds and cilantro, and eat it cold for a lasting aftertaste.
crackling roast duck MyronWeber The traditional preparation of crispy skin water is honey and white vinegar, the ratio is about 2 parts honey to 1 part white vinegar, it should be noted that each application must be carried out after the skin is thoroughly dried, especially carefully apply duck meat wrinkles, duck legs and other parts.
Spiced edamame SimBailey Introduce the method of cooking five-spice edamame, which is actually very simple. Generally, green food turns yellow after heating, but using tips without capping, beans will still maintain their beautiful color after cooking.
Fried chicken nuggets with fragrant dried meat JaunitaDickinson Ingredients: fragrant dried,octagonal,cinnamon,geranyl
crispy duck DedricO'Reilly I have always wanted to make crispy duck, but I always found it very troublesome. I made up my mind to try it, but I haven't eaten it yet. I only nibbled a small part of the neck of the crispy duck that I worked so hard to cook. By the time I finished cooking the dumplings, only the neck of a fragrant duck was left... Although I didn't eat it, I was very happy, which showed that everyone recognized this crispy duck. <br />Crispy duck skin and crispy meat, rich aroma, soft and refreshing, crispy but not oily. It will taste even better if you dip it in flower and pepper salt. <br />Making crispy duck is quite simple. From now on, it will be a reserved program for my family's New Year's dishes.
Braised pork with cabbage OrlandCummings This dish is the last dish in my New Year's dish series. In fact, the pictures have been sorted out long ago, but I haven't posted it because I am too lazy. The process of this dish is too long and my code writing speed is too slow, so I put it last. <br />Pork with plum vegetables is one of the must-have dishes for my New Year's Eve dinner. Because I couldn't buy good plum vegetables, I switched them to my own sun-dried cabbage. The taste is the same...
stir-fried bacon with cabbage and dried bean curd WestonDooley Here's the bacon again, because there is so much bacon at home, hehe. There are Sichuan's Hunan's Jiangxi's, of course, at most Guangdong's. The person who helped me decorate was a Jiangxi man, and he got along well with him. Finally, we became friends. When he came home, he brought me a large piece of bacon, hehe. Today I bought a piece to try it.
Fried shrimp slices and shrimp balls EverardoRau Fried shrimp slices are very convenient because shrimp slices are all finished products purchased. You don't need to process it yourself or add seasonings. Shrimp slices are very fragrant and children like to eat them. So there is no shortage at the festive table. <br />I also fry some shrimp batter I made myself.
