The Wuhan plot of Wuhan people is very serious.
Being too early is naturally a very important thing every day.
Wuhan has a lot of snacks too early. Every year when I go back, I have several kinds of breakfast. I can't eat enough delicious food.
Hot-dry noodles are naturally my favorite, but unfortunately you can't buy alkali noodles outside, so I never make them.
However, bean skins can be done by yourself. Although you don't have that big pot, you can make a small portion for yourself.
Trouble is trouble. But with one bite, what you eat is more than just a piece of bean skin. It is also a nostalgia for my Greater Wuhan.
Wuhan Beef Bean Skin
By KylaReinger
Recipe Recommendations
Steps for Wuhan Beef Bean Skin
1
Soak rice, mung beans and glutinous rice in water the first day. Beef, dried seeds, and mushrooms are stewed with stewed materials, soy sauce, soy sauce, and Shaoxing wine, and soaked overnight. The next day, add a small amount of water to the rice and mung beans and beat them into slurry.
2
Strain the rice and green soy milk through a sieve. If the concentration is not enough to spread out into a complete dough, add a small amount of flour.
3
Steam glutinous rice. Stir fry slowly with oil, warm water and salt over low heat.
4
Dice beef, shiitake mushrooms, fresh bamboo shoots, and dried seeds. Use lard, slowly add the brine, let them absorb the brine, and stir-fry it into filling. To taste the taste, you can add appropriate amount of soy sauce and salt. Add some pepper and cook.
5
I use a 28cm diameter non-stick pan. Add lard and heat the pan. Change the heat to low, scoop rice and green soy milk, and spread it into skin. When the skin is formed, beat an egg on top, use a spatula to disperse, and spread over the entire skin. After the egg skin is formed, carefully turn the egg skin over.
6
Spread the glutinous rice on the egg skin first, not too thick. Then sprinkle the stewed beef filling on the glutinous rice. Sprinkle as much as you can. The more the better, the flavor will be sufficient. Finally sprinkle with some green onions. Fold the egg skin on all sides onto the filling, turn it over, place the whole side up on a plate. Sprinkle with some pepper and onions.
7
Take a knife and cut the bean skin into small pieces. This way it will taste better. You can serve the table. Fragrant and absolutely delicious Wuhan beef bean skin!Wuhan Beef Bean Skin Make Tips
1. Don't add too much water to rice and green soy milk at the beginning, otherwise it will be too thin and it will not be made into dough. Otherwise, you will have to give too many noodles, and it will not be a "bean" skin. 2. How to stew beef, dried seeds, and shiitake mushrooms, mix them yourself according to your personal taste or buy the prepared stewed materials. You can also add some other materials in it as you like. 3. The skin of rice and green soy milk is soft first, but once the eggs are spread out, it becomes firm and can be turned over. 4. The bean skins on the streets of Wuhan will not be so particular. There is less meat and more vegetarian in the filling. Take a large pot and spread it out into a large piece, so that you can have multiple portions. What I make myself is more practical, has more meat, one bean skin and one egg, which is more enjoyable. 5. The amount of material depends on how it is made. So you don't have to exactly follow the numbers I give you.