spiced Recipe

It's meat rice

It's meat rice

VicentaLakin

The halogenation method is the gradual heating of the halogenated food into the halogenated juice with a medium fire so that its halogenated juice will penetrate until it matures. The halogenated juice refers to the use of years of halogenated poultry, meat soup, the longer the soup is kept, the more aroma is rich, the more fragrance it is, the more fragrance it is, the more fragrance it is cooked, the better the fragrance it is made, so it is said that home halogens may taste differently。
Red burning lion head

Red burning lion head

VicentaLakin

The burning of a lion's head is a food that China usually eats during the holidays, also known as the Four-Happyballs, which is a blessing. It's a soft, fat, fat, red, greasy, green green, colorful colours and the smell of nose-stamping, which attracts appetite and a fragrance of meat and juice, which is overwhelming. The lion's head needs to be soft and good, and the meat better cut itself, and the other focus is on the container, the hot and slow stew, and the casserole is the best. The master of his country's paintings, Zhang Dae-jeon, taught his wife a good dish, is "Red and Burn the lion's head." Mr. Da-jin's approach is to be very thin, three-fifth fat, fine, rough, big, rice-sized, not too thin, so that the flesh can be sewed in order to be juicy