Fried pork tofu pills

VicentaLakin

I was very honoured to have been elected as a pilot at this trial of the Nine-Yonga Juice Machine in the Food and Food World, and I was very pleased to see this news when I was waiting for a trial dressing and a pork tofu pill. From cleaning to installation, the process of tofu, tofu and vegetables is also very smooth, with great horsepower, very small sound, very thin and elastic meat, fried balls, gnawed in the mouth, very delicious。

Pepper ham and sausage fried eggs

VicentaLakin

The colour of a golden meal, which does not add anything like sauce, is based entirely on its natural taste. People who like to drink can match white wine。

Vietnam Spring Roll

VicentaLakin

In France, there's so many good Vietnamese snacks, Vietnam's had so many sprouts, you haven't seen a pig run before, you know. It's not so hard for cookers to make Vietnamese rolls at home! Vietnamese Spring Rolls have different practices, and I do Vietnamese Spring Rolls。

The whole wheat hand tore

VicentaLakin

The so-called whole wheat powder is the whole wheat flour that, while grinding it, is crushed and not subject to the gill removal procedure, the whole wheat is the powder that contains all of its beryllium and embryonics, the whole nutrients of wheat seed grains and the most nutritionally valuable flour in flour. As a result, whole wheat flour is regularly eaten, allowing for more balanced nutrition。

Red-burned mackerel

VicentaLakin

Curry chicken claws

VicentaLakin

Peanut celery

VicentaLakin

Even though I don't have a date at the end of the year, more or less friends will give me a few, and this year, no exception. Forty and fifty of them are received, and they don't like to eat them, so there is only a way to eliminate them, after all, a shameful waste of food. Today, the dish is made of peanut celery, with peanuts, fragrances, celery with thick fibres to help digest them, and with this dish for men, which is called a perfume。

We've got a lot

VicentaLakin

It's a classic dish in Guangdong, most of which eats at the beginning of the day. It's not as rich and as expensive as it is, but it's all colorful, easy to do, economic

Pickle

VicentaLakin

The vegetable is a common early spot here. I think it's the best way to keep the vegetables nutritious. This fragrance is salty, and the vegetables in it have a lot of options to mix, in addition to green leaf vegetables, with pink bars and tofu, green bean sprouts, etc., with various tastes. I love black pumpkins and beryllium pies with sesame sauce and pepper oil. While many of them sell vegetables, they are not necessarily my favorite combination, nor are they comfortable with sanitation. To that end, it is the hardest thing to learn. Finally, I'll make a brand, too, ha ha。

Beef sauce

VicentaLakin

The secret to my soy beef is lilac and sweet noodles. Two, lilac is one of the secrets, and the two meats that I really think are the best with lilac are beef and duck. But don't put too much lilac on it. Two fragrances are enough. Too much, but it affects the taste. I'm a very careful cook. Because more spices are used, it affects the taste of the food itself. Three, the cow's acupuncture with toothpicks, which must be deeper and then made of the halogenation after 48 hours with a saucer. It's also my little secret. 4. As this boiler of halogen soup ends with me to make cold noodles, salt is small, good and good, beef tastes good, and soup is not salty, and if it is heavy, it can be added, as appropriate, but I feel that it affects food。