spiced Recipe

Yunnan's fried meat

Yunnan's fried meat

VicentaLakin

Every year on a holiday, Yunnan's family tastes like a good meal — meat. When I was a kid, I had a chance to eat fried meat, and when the adults had just blown it up, I was in the kitchen, and when the adults didn't notice, I ran to the living room, and I ate it, and then went to the village's little friends, and then the adults were lazy. We were just standing in the kitchen, until the food was too much, and the adults were upset, and they were swinging their spoons, shovels, knives, sticks and everything
Frozen mushrooms

Frozen mushrooms

VicentaLakin

IF YOU'VE BEEN TO TAIWAN, TX MUST HAVE BEEN IMPRESSED BY THE HALOGEN RICE IN THE STREETS. EVEN IF I HADN'T, THE REPUTATION OF HALOGEN RICE ON THE TABLE WAS ALREADY VERY HIGH. AUNTIE HAS SET UP A MEDICINE STAND IN TAIWAN, WHICH SELLS MAINLY FLAT FOOD, MIXED NOODLES AND A VARIETY OF MEDICATION SOUP. OF COURSE, THERE MUST BE HALOGEN. EVERY TIME I GO BACK TO HER STALL, I'LL HAVE A HALOGEN AND A FERTILIZED MELON LEAF, AND EVERY TIME I EAT IT, IT'S NOT ENOUGH. THE CABBAGE IS ALSO VERY FOND OF HALOGENATED, AND EVERY ONCE IN A WHILE A LARGE BOWL IS KEPT IN THE FRIDGE. WHETHER IT'S RICE OR VEGETABLES, IT'S DELICIOUS. WE WENT TO TAIWAN AT THE END OF LAST YEAR TO BRING BACK SOME OF THE MATERIALS ESSENTIAL FOR HALOGEN PRODUCTION — ONIONS, SAUCE CREAM, RICE WINE. ALTHOUGH THESE MATERIALS ARE NOW AVAILABLE ON TREASURE HUNTS, SOY SAUCE IS MORE AVAILABLE ON IMPORTED CABINETS IN LARGE SUPERMARKETS, BUT A FEW OF THEM COME BACK. TAIWAN’S HALOGEN IS DRY BETWEEN THE SOUTHERN AND NORTHERN HALOGENATED, WHICH I DO NOT FEEL TO BE VERY DIFFERENT. ONIONS, ICED SUGAR, AND RICE WINE ARE ALL NECESSARY. IN THE NORTH, SOY SAUCE IS ADDED, AND THE SAUCE IS SLIGHTLY MORE VARIED THAN IN THE SOUTH, WHERE THE SAUCE IS USED DIRECTLY, AND THE SAUCE IS SIMPLER AND MORE FOOD-FRIENDLY. THERE ARE NO MAJOR PROBLEMS WITH BOILED HALOGEN, MUCH MORE SO, WITH SMALL BAGS IN THE FREEZER ROOM FOR A MONTH. JUST TAKE THE AMOUNT OF HEAT YOU NEED TO EAT, AND DON'T KEEP HEATING, HEATING AND FREEZING. IT NOT ONLY NOURISHES THE FRAGRANCE, BUT IT'S EASIER TO BREAK. ~ I'M MAKING HALOGEN DRY TODAY, SLIGHTLY ADAPTED TO A POPULATION FEELING, BUT THE KEY TO MAKING HALOGEN IS GENERALLY NOTICED. IT'S JUST THAT IT'S JUST SOMETHING THAT YOU LIKE, AND IT'S MORE LIKE IT. SOME MUSHROOMS HAVE BEEN ADDED TO THE RAISINS, AND THE FRAGRANCE OF THE RAISINS HAS BEEN ADDED TO THE FRAGRANCE OF THE RAISINS, WITH EIGHT CENTIPEDES AND CINNAMON SKIN, WITH A SPECIAL INCREASE IN THE AMOUNT OF CINNAMON, SO THAT THE RAISINS WILL FLOW THROUGH THE SLIGHTLY THICKER RAISINS. IN RECENT DAYS, A LOT OF MELON LEAVES HAVE BEEN ON THE MARKET, AND HAVE ALWAYS LOVED MELON LEAVES, BUT NOT ALWAYS
Pancakes

Pancakes

VicentaLakin

When it comes to eating pancakes, many old Guangzhou will think of them. Not only is it delicious, but there is an “old” part of it. As early as the '30s, the founder of the Tasmanian Pancakes, who had been working at the Tasmanian Tea Building in Yong Zin Road, wanted to make a beauty, but had no idea. Then, in tea, the blind man who sells southern milk, talks about making peanut meat with southern milk, has inspired Tam algae. And the second, it uses different formulas for sugar. Pancakes are usually made of flour and sugar, while Master Tan uses sugar and red sugar in half, and the weight is twice as high as the average, the effect of which is that sugar makes its skin thinner and red sugar softer. Added to that, the high amount of sugar, the high amount of oil, the soft, particularly fragrance, skin. The decision was finally made one day to try it, which was not 100% good, but it was a good time, with some sesame milk and sesame。