Fried saloon

VicentaLakin

Lately back home, Weihai. Dad knows I like to eat fish and buy fresh fish tonight. I hope you like it too。

The red pebble tail

VicentaLakin

I like to get blue starfish tails to the red burn, and the fat fish that come out of it is gel, very delicious, and the Miss Amy eats stonefish, and the skin will be beautiful。

Pumpkin soup

VicentaLakin

1. A cosmopolitan guava soup that absorbs abundant proteins and some adhesive proteins, which are absorbed by the human body ... 2. A high digestive capacity gill soup contains a natural yeast, which, when absorbed by the human body, accelerates the fat in the body with ... 3. Improved body resistance to disease, which can supplement the body with abundant proteins and multiple trace elements and vitamins, and ... 4. A high level of amino acid, in particular chlamide and lysine, which is necessary for humans.

Steam fish

VicentaLakin

Fish chicken silk

VicentaLakin

Sour sweets can eat a few bowls of rice and rice, and it's hard to cook

Fish fragrance

VicentaLakin

It's simple, but it's delicious. A pack of fish fragrances has been used to fix the fragrances, which can only be tasted with a proper amount of salt to supplement the fragrance。

Cod tofu

VicentaLakin

The taste of tofu in cod is very good, especially the taste of tofu. The tofu fish tastes sour, because it evaporates some internal moisture, burns it, then re-absorbed the tofu soup。

Salt fish radish

VicentaLakin

It's a delicious meal. The mix of radish and salty fish should be complementary, because radish absorbs the taste of salty fish and enriches its taste, while the spicy taste of radish can remove the smell of salty fish and increase its taste. The senses of both can be complementary。

Fish and shrimp

VicentaLakin

You don't have to use live shrimp to cook this dish. In order to make it quick, you have to pick the juice in advance. And you can't get over the fire while you're blowing up shrimp, and you can make sure your skin's soft。

Snack with fish

VicentaLakin

"Pipcake with fish" is an old Beijing tradition of salty fish on thin and soft rolls, rolls, big bites, and it tastes so good! And when it comes to this, surely the Lord who has eaten is spat, and those who have not eaten are in doubt. It's true that fish tastes nice, but it's long with fish and hard with bones. It's been a long time since you've been eating fish and stinging 100 stingers. How can you roll it up and eat it together? Hey, let's not talk about this old Beijing food. Almost everyone doubts its authenticity before they eat it, but after a bite, 99% of them are addicted. It's like my rice-eating southern man, who ate my pastry fish, and if he didn't eat once a month, he was like, "Go to the house." This old Beijing dish, which is popular not with the width of the fish, but with its unique diet and taste, is not inferior to the traditional Beijing foods of halogen, fried liver, fried noodles, etc. There's nothing to do with this. If you want fish bones and thorns, you have to use a high-pressure pan. And the important thing is said three times: "Take the pressure pot! Take the pressure pot! We'll make a two-step burrito fish, one with a fish, and the other with a cake. These two steps are complete, and the most important one is-- eat