Frisbee

VicentaLakin

And the fragrances and the brilliance

Sourfish

VicentaLakin

Pork is about to grow into a luxury, and it's a good thing that fish haven't even raised their price. Buy a weed fish, make a bowl of sour fish, be rich in nutrients, have a big bowl of fish cheaper than a pound of pork, eat as food, eat as full as fish and have a good stomach。

A roasted lemon salba

VicentaLakin

It's getting colder, but it's getting hotter, and it's getting colder and colder, colder, non-savory chicken breast. I'm going to have a nice meal with a big tulip of Typica coffee, so I can make my metabolism easier and 10% more

Shrimp pan

VicentaLakin

The pot was my favorite snack when I was a kid, and it tasted so good and fragrance, and it chewed up. The rice we use today is the small rice of the Golden Dragonfish, the soft fragrance, the grains, the casseroles made of shrimp skin and sesame, the fresh fragrance, the most delicious. Golden Dragonfish fresh rice, pure permanent paddy fragrances, and scrambling. "Small Back" cans, very cute, 300 grams per can, one pot at a time. Five standards — fresh valleys, fresh stocks, fresh crushes, fresh clothes, fresh food。

Fry the fish

VicentaLakin

Little fish dried up early with oil, a little sunburn, mailed it to me, simply fried it with pepper, not only delicious but full of love。

Precious fish cheese

VicentaLakin

I made fish-smelling eggplants with pepper. They're delicious. Remember, cooks are addicted by watching grandpa cook at the kitchen table by the elementary school, and Grandpa says, "Fish tastes less, ginger onion and garlic," and then hears that there's no point in hearing that when you're fully good at cooking, you're always fighting for these sauces, because fish smell is bad, sweet is sweet, jealous but can't eat acid... I'm really too much. Grandpa's got a slight Azheimer, but as a family, he's got a good taste

Steak fish

VicentaLakin

Steakfish, easy to eat。

Squid

VicentaLakin

Zephyr

VicentaLakin

Tofu soup

VicentaLakin

In the cold winter, fish is our favorite and well-recognized nutrients, white and fresh fish soup, and a bowl of bowls, not only for our taste buds, but also for fast colding, often making fish soup for children, and improving their memory and brain development. As a rule, they choose to make soup. In fact, the soup is also a good choice. The fish is fresh, tastes good, proteins are high and nutritionally valuable. It is one of China’s leading freshwater fish, not only for the children, but also for the women, who drink more and are able to protect their skin and liver. When I went home yesterday and saw that the fridge had tofu, I went to buy a fresh fish, four or two pounds, which is not too small. It's almost six o'clock, and I'm going home and I'm going to do a fish soup, and I'm going to make this soup, and we'll look at it。