fish-flavored Recipe
VicentaLakin
It's a common dish in the home, and the difference is that aunts make it with beef, and when they think it's summer, they replace it with white meat, low fat, smooth, and not hot – it eats it in their mouths, smells, fragrances, wears a pepper. It tastes like fish fragrance, but the biggest difference is that the sour smell of it is entirely made of ginger, so it's actually the main character of the dish, and the meat can be adapted to its own taste or season: () In my home town, pickles are basically household pickles, the most common of which are red carrots and gingers, and the taste of fresh food can be found in a few days! It's sour, it's chewing in its mouth, it's cracking, it's provoking a wave of saliva, it's all good! Make pickles with ginger, which is the best way to do it with ginger, a ginger, a nine-finger ginger, buy it back, clean it up, dry it, throw it directly in the pickles, pick it up with other pickles, wait for a few days, pick it up, spicy yellow, fresh and fresh, taste a little spicy and sweet, and do it with a lot of fun. Food doesn't lie, taste doesn't betray
VicentaLakin
Fish is everyone's favorite food, so I make fish a few times a week, and I do them all the time, and I'm tired of them, and my husband always says, "Let's change, eat them all the time." It's too hot these days, and our families are hungry for spicy and appetizers, and they're just going to the supermarket, and they're looking for fresh florist, and they're buying one, and they're going to make a potfish, and think about the red pepper oil, and they're going to have a big appetite。
VicentaLakin
Remember that mom liked to cook fish, when she liked to burn some tofu, and toads from her mother's hometown, and that they were especially tender. When I have a daughter, my daughter eats fish, starting with the burning of fish. They are big, few little, and can easily be picked out with little, so they don't worry about getting stuck. So every time you burn a fish, you have a sweet memory, in addition to a good taste。
VicentaLakin
It's not one of the eight horns of the aroma, it's a root plant in the south, which sprouts every spring, grows leaves, eats only those leaves, tastes so strong, has eight horns fragrance, tastes so sweet. In the south, where only fish are cooked, seeds are developed every fall, and the seeds are laid there, and in the second year they are sprouts that are strong and do not fear drought, and when the spring blossoms open every year, they are fresh and can be eaten by fish. I brought a seedling from his ancestral origin into the garden of the district, and every year a lot of it grows。
