fish-flavored Recipe
VicentaLakin
Food: one piece of basil, black bean, oil for consumption. Powdering: Salt, raw, curry, curry, curry, curry, chicken, powdered. Method: 1, mackerel, 2, cut the mackerel, remove the intestines and wash them with fresh water. Three, well-cut fish joins the saucer for two hours, four, well-finished fish platters, five yards of black beans, onions and oil for consumption. 6. Put it in a steam pan, so that it is evaporated。
VicentaLakin
Material: carp, ration; cuisine, oil for food, pepper sauce, oil consumption. Felts: salt, chicken, red sugar, Lee Jin-sook, wine. Method 1: Slash the carp back and remove the intestines. 2. Add barter pickled. 3. Dry flour is covered with salted fish, 4 and fried in a boiler, 5 and when it's made into a bowl of gold, 6 and succulent; and a small amount of oil is left in the pot, which is cooked with fine vegetables, which is then put in pepper sauce, which consumes the oil. A proper amount of fresh water will burn and be poured on the good fish。
