onion Recipe
VicentaLakin
Material: Frozen dumplings, one bowl of soup, a few onions, one egg, fresh sauce, method: one, proper dumplings, two, one bowl of soup, boiled on an electromagnetic furnace. 3. Entering dumplings again, adding an appropriate amount of salt, 4 and cooking the dumplings, 5 and spreading onions, so that they can be transferred to fresh sauce。
VicentaLakin
It's the most nutritious season a person can eat. No, it's the mountain medicine season, which has many effects, such as spleen and kidney supplementation, adhesive kidneys, condensation of kidneys, hearing and hearing, support of five organs, strong bones, long Zhiang God, and longevity. It is particularly good for the body, and much more good for the body to eat at appropriate rates. But it's a good thing my baby doesn't like to eat, especially if it's fried, and she frowns. What can I do? Let me think! Finally, there was a good way to add mountain medicine to the onion-coated, cuddly onion cakes, which are nourished, but which do not taste, and the cakes are more chewy than normal flour, and she really likes to eat one more. Eat while it's hot, nutritious and delicious. Ha ha ha! I did it! Sometimes it's hard to think about being a parent. How did our parents manage to work for us all the time? That's the way people are, for generations and generations, not only live and live, but also lingering emotions and love..
VicentaLakin
Food: pork, onions, sea belt. Triggers: Precision salt, perfume, pepper oil, vegetable oil. Method 1: Pork meat is cut to the ground with onions and salt is ready for use. 2. The bubbling sea belts shall be nuanced in the form they need,3 and a sea belt shall be taken to wrap the mixed onion mud into a sea belt roll. 4. Packed sea belts, as shown. 5. Fuel is burned in the pot, and the buns of sea belts are slowly fried. The salt is spread in general and the fragrance is made from pans, 8 from chili oil, 7 from the sea belt when the meat is cooked。
VicentaLakin
Material: pig meat, onions with a small amount, flour, spices: salt, flavor, perfume, pig oil, method: one, first to cut thin meat into mashed flesh, onion to shreds, and two, with a proper amount of fine salt to mix. 3. Take the appropriate amount of flour into the water and make it a face of one hour, 4 , flatten it up, 5 , cut it down to a small point, 6 , sharpen it into a skin of a square. 6. Take a leather bag into a plattered meat pie, 7 in the form of a tatter, 8 in the pot with a proper amount of fresh water to burn, 9 in the form of a tatter, 10 in the form of salt, 11 in the form of pig oil, in the form of odor and onions. 12, pour it in the bowl and put perfume on it。
