Egg fried rice VicentaLakin A long time ago, in the morning, my mom used to make rice and rice all night, and then add a bowl of soup, and I ate my mouth full and went to school with hiccups. Later, it turned into a nutritious breakfast for me and my husband. It's a very simple bowl of egg fried rice, smell of mom, smell of home, smell of happiness。
Bag VicentaLakin I'm still a new guy. This is the first time I've done a good job of making a bun. It does not seem to have been a particularly successful success, but the taste of the material is excellent, making up for the lack of hair. It's absolutely good that I've always been so sticky and so good that my husband has never understood why I can be so good, and I'm ashamed that my family thinks it's confidential. Ha ha ha ha ha ha ha ha. That's why we all have to be nice。
Microwave tofu VicentaLakin Tofu, salt, pepper oil, pepper, soup. Tofu, 500 grams of sliced slices, and put the cut tofu into the microwave taji pot, with salt in the air, with pepper oil, with chili beads and onions. And get some soup and a lid. Fire 8-10 minutes into the microwave。
Soybean VicentaLakin breakfast by wang jie on monday, 7 january 2013: puppy brothers (toast cake + corn green bean paste) p.s: don't drop soybean slag after soybean is filtered, put it in the freezer and make delicious bean slag cake the next morning
