Onion meat dumplings

VicentaLakin

Every time a lamb chop is bought, a ridge is carried, and Mama used to take the meat off alone or make it fried or stewed. This is a bigger one. It used to be pork, but now it doesn't eat pork, it doesn't eat dumplings, it's more classic. Mama didn't think the kid liked it so much that she only ate skin when she was out eating dumplings! Every time I see the smell of the baby, Mama wants to make this meal every week

Beef onions

VicentaLakin

I bought a piece of beef, a ridge. Looks good. Thinking about how to eat it. A friend came to me to see my book on food, looked at it, saw it boiled beef, and told me that I had done it, but I couldn't feel the tenderness of the hotel. Mom taught her how to pickle, how to do it, and friends have to go back. Mommy just remembered, it's so good meat. Why don't you cook beef? But there's not enough material in the house. It's too late. Forget it. Onions of lamb are often eaten, and very little of beef is eaten, mostly because the meat purchased is not suitable for fried meat, which is not felt to be so easy to make. As long as the pickle is right, it's not complicated to fry the beef without the old beef that's been there for years。

The microwave boils dumplings

VicentaLakin

Bread sandwich

VicentaLakin

The bread sandwich is like the bread cut into a sandwich, with sesame and onions on it, a thousand-island sauce and pine in the middle, baked and smelled like a house long enough, you know? The taste of happiness and satisfaction

♪ Taste the meat ♪

VicentaLakin

I really like this dumpling, it's a lot of work, and it's super simple, it's for cleaning and assembly, it's for working people, and for old people who don't know how to use it, and my mother-in-law doesn't use it, no matter how many times I teach her, she doesn't use it, the others are not stupid, and they prefer to do it themselves. My favorite thing in this is that it's easy to wash, and I can wash it off, unlike some of the cuisine knives I can't take off, and every time I wash it I'm careful, the most important is that it's environmentally friendly, unwieldy, clean and water-efficient, and I can exercise my arms and muscles. I'm turning around, turning around, and doing a lot of work! Thank you very much for giving me the opportunity to apply for this trial. This time it's our home-grown flat skin, and then it's frozen in the fridge, and when you're going to eat it, it's easy to unfrozen, and this time it's a little greasy, and it's a good mouth。

Onion potatoes

VicentaLakin

Onion butter buns

VicentaLakin

Double saloon

VicentaLakin

They're fragrances and onions, a little salty

Onion buns

VicentaLakin

Eggs with heart rolls

VicentaLakin

Egg gravy is the hottest snack ever. It's seen in the streets, but it's very cold this winter, even if you want to eat this lovely eggbread and you don't want to go out... then you'll have to cook at home, you'll have to make your own taste. It can be done at home from now on, and it is easy to do it. I'm sure you're all gonna love this one, too. An egg-cracked vegetable roll with a soy sauce or a bowl of rare rice is a delicious and nutritious breakfast。