onion Recipe

Precious broccoli

Precious broccoli

VicentaLakin

AT THE END OF THE SEASON, BIG FISH MEAT WAS ACCOMPANIED BY A FEW DISHES OF VEGETABLES, WHICH WERE DELICIOUSLY NUTRITIOUS. SINCE BROCCOLI CONTAINS MORE THAN 90 PER CENT OF WATER AND CONTAINS LESS HEAT, IT FILLS PEOPLE WHO WISH TO LOSE WEIGHT AND DOES NOT MAKE YOU FAT. ORCHIDS ARE HIGHLY NUTRITIOUS AND CONTAIN PROTEINS, FATS, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, VITAMIN A, ETC., ESPECIALLY VITAMIN C, WHICH IS THE HIGHEST IN VEGETABLES. IT'S FINE, IT'S DELICIOUS, IT'S EASY TO DIGEST AND IT'S GOOD FOR THE BLOOD. CHILDREN EAT AND GROW HEALTHY. THE ORCHID IS THIN, TASTES GOOD, DIGESTIVELY DIGESTIVE, AND ITS TUBULAR FIBRES ARE DELICIOUS AFTER COOKING, SUITABLE FOR THE ELDERLY, CHILDREN AND THOSE WITH WEAK STOMACH AND DIGESTIVE FUNCTIONS。
Onion fried eggplant

Onion fried eggplant

VicentaLakin

THIS GREEN-SKINNED EGGPLANT IS A MIXED VARIETY OF LOCAL WILD EGGPLANTS AND GREEN EGGPLANTS, WHICH ARE NOT THICK IN COLOUR, AND NOT ONLY HAVE MANY SEEDS BUT ARE PRONE TO OXIDATION IN THE AIR, BUT STILL TASTES VERY SOFT AND SOFT. CHEESE IS VERY OILY, AND MY FAMILY COOKS THEM AND MAKES THEM FRIED, SO THEY DON'T EAT OIL AT ALL. THE EGGPLANT IS RICH IN VITAMIN P, WHICH ENHANCES THE VISCERALIZATION OF HUMAN CELLS, INCREASES THE RESILIENCE OF THE CAPILLARY VESSELS, REDUCES THE BRITTLE AND PERMEABILITY OF THE CAPILLARY VESSELS, PREVENTS MICROVASCULAR FRACTURES AND BLEEDING AND KEEPS THE CARDIOVASCULAR VESSELS NORMAL。
Baked mushrooms

Baked mushrooms

VicentaLakin

"Bake mushrooms" for a demoveable vegetarian. Cooking is like a human being. Different ingredients have different characteristics. Looks like I used to fry mushrooms with a pan, but not all of the pans taste like ovens, some of the water-locked pots, which were supposed to fry, and I made a lot of soup, and of course it didn't. In fact, for friends with ovens, there is no need to worry about what kind of pan to use, to use the oven directly, to save time, but to take a little time. More and more like oven food。
Porridge

Porridge

VicentaLakin

"THE COLD, THE COLD, THE PIG-KILLING YEAR." THE COLD WAS THE LAST OF THE TWENTY-FOUR AND THE COLDEST PERIOD OF THE YEAR. ACCORDING TO CHINESE DOCTORS, THE COLD IS RELATIVELY LOW AND METABOLISM WILL SLOW DOWN IN THE BODY, BUT THE BODY NEEDS TO ABSORB SUFFICIENT NUTRIENTS TO WITHSTAND THE COLD. CHRISTMAS, NEW YEAR'S DAY, SPRING FESTIVALS ON THE EVE OF WHICH THERE IS NO EXCEPTION, OR PARTIES AT WHICH THERE IS A LOT OF FOOD THAT IS NOT NORMALLY TOUCHED, AND PORRIDGE CAN BE WELL PREPARED FOR THE STOMACH. IT ALSO ENHANCES APPETITE AND SUPPLEMENTS PHYSICAL STRENGTH. AFTER THE FESTIVAL, PEOPLE ARE PRONE TO FATIGUE, MENTAL DISORDERS, HUNGER, AND PORRIDGE WITH FRESH, FRESH AND APPETIZING DISHES, SUCH AS PRUNES, SWEET GINGER, ETC., ARE VERY EFFECTIVE IN PROMOTING APPETITE. PORRIDGE IS ALSO GOOD TO PREVENT DRY THROATS. ON HOLIDAYS, FRIENDS SING "K" AND EAT A LOT OF STIMULATING FOODS THAT CAN EASILY LEAD TO DISCOMFORT IN THEIR THROATS, AND WARM PORRIDGES CAN SOW THEIR THROATS AND BE EFFECTIVE IN MITIGATING DISCOMFORT。