Mushroom fried meat

VicentaLakin

It's a very disturbing thing to have to eat at night before we get off work. The restaurants around us are already eating, thinking they've had enough of their appetite, and suddenly they came home yesterday to make a mushroom scoffed silk, spend $10 on all materials, make money, and have sanitation。

Onions

VicentaLakin

It's late. I made it myself

Onions and bean skin

VicentaLakin

Feed the fish

VicentaLakin

WHEN I WAS A KID, I USED TO EAT RED FISH, I WENT TO THE BF SISTER'S HOUSE YESTERDAY, I ATE A GREASY FISH, AND I TRIED IT MYSELF

Beef onions

VicentaLakin

It's two simple steps to make good onion beef

Homemade onion pancakes

VicentaLakin

It's not a soft one, it's a little like a waffle, but there's no oil

Beef pasta

VicentaLakin

Last night we bought veal with veal, fresh and fragrance, a bowl of hot beef noodles with delicious beef Tongan for breakfast, and a warm stomach, full abdomen and a variety of vegetables

Five-coloured onions

VicentaLakin

The red pepper, white onions, green peppers, yellow bean skins, orange carrots, make up a simple five-colored onion soybean skin, and an easy-to-hand quickie. Perhaps most people, like me, are busy working during the day, and they want to go home at night to make a simple and refreshing dinner, and they can't eat easily, or beverages are healthy. Only if they try to taste it。

Celery pork buns

VicentaLakin

My mother is from Shandong. She loves making pasta. When I was a kid, my mom had to pack buns and dumplings almost once a week. Big buns are the best bun I've ever had, full of love。

Onion cheese cookies

VicentaLakin