Fried potato horn wings VicentaLakin The chicken wings are still the most delicious of the air-fried boilers, this time on the bottom of the potatoes, without any need for additional oil, given the fact that the potatoes do not taste. So when you're done with it, you'll be fine。
Intestines VicentaLakin Tasty intestines with onions, soft and salty tastes, and only a glass of milk will make breakfast nutritious and delicious. Are you attracted to wood
Burn the belly VicentaLakin I've recently fallen in love with onions, which I think are different from the strong irritation of onions. It's much milder, and it's a little less spicy, and it's really good for cooking, and it's just a good way of burning a pig's belly with a big onions. It's a good place to eat。
Red rice pancakes VicentaLakin IN GENERAL, THE FAMILY RARELY COOKS GROCERIES, HAS DONE IT SEVERAL TIMES BEFORE, DOES NOT LIKE TO EAT, SAYS IT'S ROUGH AND CHEWS VERY HARD. LATER, FINE RICE WAS ADDED TO THE GROCERIES AND WAS NOT WELCOMED. IN ORDER FOR THEM TO EAT HARD FOOD, THEY DO NOT LOSE MUCH. LOOK AT THE REST OF THE RED RICE, IT'S A REAL SIN. IF IT'S TURNED ON, LET'S TRY IT AGAIN, LET'S SEE HOW IT WORKS. I CAN'T BELIEVE IT'S WORKING. I CAN'T WAIT TO SEE THE RESULTS
Tomato egg noodles VicentaLakin It's made from my grandmother, and every time I do it, I think of my grandmother, who's a long way from home。
Onion egg pancakes VicentaLakin Eggcakes are time-saving and suitable for breakfast in the morning. Just a little bit of proper water and salt and a little in the pot. With a bowl of congee and a little pickle, a very simple meal can make a good breakfast. Eggcakes can be distributed separately with the food they like, or they can be added to the pasta in a cake. If you want to eat more, put an extra egg, if you want to eat softer, you don't have any special rules。
Turkish sorghum VicentaLakin zippa is an appetizer for the local meal. turkishs also like to put garlic yogurt on omelet while eating. it's a fragrance and a soft taste, a turkish dish i fell in love with。
