medium spice Recipe

Chicken gizzards with pickled pepper

Chicken gizzards with pickled pepper

MargaritaBernier

I have always liked to eat chicken gizzards, especially the fried chicken gizzards with white peppers in Hunan cuisine. It makes me drool even when I say it. Unfortunately, there are no white peppers, so they are made with pickled peppers. Although my ability to enjoy spicy food is not as good as before, occasionally eating it is both appetizing and serving as a meal. In addition, if you don't eat spicy food, you can replace pickled peppers with pickled cabbage or pickled mustard, which can cover the fishy smell of the internal organs.
Hand-shredded vegetables

Hand-shredded vegetables

StevieStokes

Cabbage is a plant belonging to the Cruciferae and Brassica genus, and is a variety of cabbage. Also known as cabbage, cabbage, pimple white, cabbage, lotus white, etc. There are many people in Qinghai who call it "cabbage". Biennial herb, covered with powder frost. Short and strong annual stems, fleshy, unbranched, green or gray-green. The basal leaves are numerous, thick, wrapped layer by layer into globules, oblate, 10-30 cm or more in diameter, milky white or light green; originated from the Mediterranean coast and was introduced to China in the 16th century. <br />Cabbage has the characteristics of cold tolerance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality. It is widely cultivated in all parts of China. It is one of the main vegetables in spring, summer and autumn in Northeast, Northwest, North China and other regions of China.