medium spice Recipe

Braised elephant trunk shellfish meat in sauce

Braised elephant trunk shellfish meat in sauce

SantiagoChristiansen

This is really the most expensive plate of meat ever eaten. Everyone guess, how much does such a small plate of meat cost? <br />I went hiking on the weekend and bought it when I came back. When I bought it, they were live with shells. I bought a total of five, weighing one kilogram and one taels. After weighing it, the stall owner quickly pried open the shells, quickly removed the meat, and sliced it into pieces. Looking at the pitiful amount of meat, my heart began to bleed! That's all! The person in my family comforted me and said, It doesn't matter, just try it, it's not like I buy it often! <br />After I bought it back, I kept thinking about how to make it, but I couldn't do it anymore. No matter how I tried it, it was like a waste of money. Such delicious meat porridge should have been great, but when I came back, it was dark and too late to make it. I cooked the rice, so in the end, I still thought I would cook it with soy sauce. <br />The taste is very delicious, but after eating it, I still feel like it is burning money!!! <br />By the way, elephant trunk shells are 38 yuan per catty, and this plate of meat is a total of 42 yuan!
Sauce fried stone ear

Sauce fried stone ear

FannieCarter

Haha, I have really fallen in love with sauced vegetables recently. The taste is really good for the meal. It's very enjoyable to eat! Shier was bought in Lushan before, alas. It has been released for half a year. Fortunately, it is dry goods and is relatively durable. Compared with fungus, the taste of stone ears is crispy and is very refreshing to eat. There seemed to be no meat in the refrigerator on the day this dish was cooked. In order to serve with rice, it was correct to choose the sauce flavor. In the end, it proved that I was right.
stir-fried bacon

stir-fried bacon

EliCassin

Just after the New Year, our GG was clamoring for bacon again, saying that he was not full during the New Year... What a carnivore, what genes! <br />Despite scolding, he still has to stir-fry the vegetables for him, hey! <br />Then try the traditional Hunan home-cooked dishes, stir-fried bacon and dried meat. The materials are convenient, simple to make, delicious, and the dishes are fragrant and beautiful. They are loved by people in the hall and in the kitchen. Stop, stop, and get off the topic while talking!
Korean spicy radish pieces

Korean spicy radish pieces

GeorgianaKessler

When you are tired of stir-fried food and fried food; when you don't know what to eat, simply making a spicy radish piece is a good choice. <br /><br />Except for the longer marinating time, the rest is very simple. <br /><br />In my hometown Fushun, there are many Korean people, so Korean dishes are very popular in our country. <br /><br />Perhaps it is because in order to cater to the tastes of Han people, the Korean dishes I have eaten since I was a child without seafood. Therefore, the spicy radish pieces I made did not add seafood (such as shrimp paste, snow fish maw, fish sauce, etc.). If you want to eat seafood flavors, you may as well add them according to your own taste when making them------