medium spice Recipe
SebastianHagenes
In the cold winter, eating a bowl of hot and spicy noodles in the morning is the most pleasant thing. In Zoucheng, we have a kind of noodles used to make breakfast called "Zoucheng Sichuan-style noodles". It is a very scary name and a very difficult name. A bowl of noodles closely connects Zoucheng and Sichuan. Zoucheng Sichuan-style noodles are the most common noodles used to make breakfast in the morning in the streets and alleys of Zoucheng, from cities to rural areas. <br /><br />Look, when it is still dawn in the morning, the noodle stalls on the street begin to get busy. The bosses light the fire, sit on the water, clean the table, and set the dishes, making it foggy and lively. If you are not hungry, you want to go and eat a bowl of noodles. <br /><br />Speaking of the historical origin of Zoucheng Sichuan-style noodles is not very broad or profound. It was passed down with those mobile people in Sichuan in the 1980s, when the economy was just revitalized. In fact, there is no such way to eat noodles in Sichuan. Maybe that busybody saw Sichuan neighbors eating noodles because there were peppers, peppers, etc., so he made his own initiative to publicize it. Moreover, people in Zoucheng in the 1980s didn't like spicy food very much (just like my hometown in Weifang still doesn't like spicy food). Taste this kind of spicy noodles was very useful, and it slowly spread unscrupulously. Even now, you can see the "Authentic Zoucheng Sichuan-style Noodle" restaurant or noodle stalls wherever you walk in Zoucheng. The most amazing thing is that I also saw an "Authentic Zoucheng Sichuan-style Noodle" noodle restaurant in Rizhao. Hehe, it's really a powerful Sichuan-style noodle. <br /><br />After talking for so long, what kind of noodles are "authentic Zoucheng Sichuan-style noodles"? So magical? <br />Hehe, it's very simple. It's: sprinkle pepper noodles on the bottom of the bowl, a spoonful of broth, cooked noodles, meat marinated coriander, chopped green onion, chili oil, and a little vinegar = authentic Zoucheng Sichuan-style noodles. <br /><br />Of course, you have to bring a bowl of egg water when eating noodles. "Boss, put more sugar in the egg water"... <br /><br />I have been eating Zoucheng brand Sichuan-style noodles for many years, and my mouth is very tired. In fact, I rarely go to the street to eat breakfast nowadays. The main reason is that the meat in the noodle gravy is becoming more and more unhealthy, and the hygiene of the noodle stalls is getting worse and worse. Once you eat it, you will have a lingering fear for a long time, so you may as well make noodles at home. Eat them. <br /><br />If you make your own noodles, you should be more affordable, at least hygienic and full of ingredients.
WestonOlson
Tofu sounds like "Dufu". During the Chinese New Year, the family always buys a piece of tofu, whether they like it or not, mainly for the occasion. In the past, tofu was really a good thing. At that time, when there were few vegetables in winter, tofu, cabbage, radishes, etc. were usually used to cook. But as the variety of vegetables in greenhouses becomes more and more abundant in winter, tofu is gradually being left out in the cold. <br /><br />Tofu is a green health food invented by my country's alchemist, King Liu An of Huainan. Today, it has a history of more than 2,100 years. Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains carbohydrates, vegetable oil and rich high-quality protein. It is known as "vegetable meat". The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
JarvisLindgren
Ingredients: soy sauce,salt,cabbage,cucumber,mung bean sprouts,carrots,MSG,vinegar,sugar,chili oil,garlic,dried tofu
MazieKessler
The tender ginger is tender and tender than the old ginger, and the end is purple-red. <br /><br />So it's also called "purple ginger"<br /><br /><br /><br /> The ginger tastes crisp and crisp. It does not have the muscles and firewood of ginger, and the spicy taste is not particularly strong. <br /><br /><br /><br />There are many ways to eat Zijiang in Sichuan. <br /><br />"Shredded pork with ginger","Double-cooked pork with ginger", and "Shredded ginger with cold sauce or pickled ginger" are all commonly eaten. <br /><br /><br /><br />Old people all say that ducks should be eaten in autumn. <br /><br />Because new ducks are raised at this time, the meat is the most fragrant, tender and fatter, while duck meat is cold and cool, and it can eliminate autumn dryness when eaten by people who are hot and angry. Moreover, because of its high protein and low fat, it has become the first choice for autumn supplements. <br /><br /><br /><br />So today, Minren launched our most delicious and enjoyable private duck meat recipe-[Stewed Duck Stewed with Ginger]
