medium spice Recipe
AshleeWolff
I often make roast chicken when I don't want to cook, because it's too convenient and convenient. Many people say,"You can't cook! Too troublesome! I can't learn..."Actually, I don't think cooking is very difficult. I can't learn it. It's just whether you are interested in it or not. It's just a hobby. One of the things I often say is: " If you can't learn to cook, learn to cook roast chicken!" In short, the simple thing is no longer so simple. Washing, adding ingredients, marinating, and roasting. The whole process does not require knife skills, adding various seasonings to the pan and controlling the heat to fry. Moreover, it is far away from oil smoke. Even if you don't know how to stir fry, you can still make delicious food. This is a very simple and convenient way to cook with roasted chicken marinade.
WallaceBode
Mapo tofu is the most famous Sichuan dish. It is made from tender tofu, ground beef, dried peppers, pepper, Pi County bean paste, etc. The resulting dish is spicy, fresh, tender, smooth and delicious. Helen likes to eat Mapo tofu because it is covered with a layer of red spicy oil. It looks excellent and has the aroma of pepper. When eaten hot, it not only makes people sweat profusely, but also makes people appetite. <br />Today I teach you a three-step method, 10 minutes to make delicious Mapo tofu, such tofu is very tender, the entrance is melted, people around me like to eat, share with you.
