medium spice Recipe

spicy balsamic pot

spicy balsamic pot

AyanaRempel

When I think of Sichuan's specialty spicy fragrant pot, I drool. The feeling of fragrance, hemp, and spiciness colliding in my mouth cannot be described in words. The word "great" means that I am in a foreign country and always miss the taste of my hometown. I often eat it outside and feel it is extremely expensive. If I don't want to eat it, I feel itchy. So I work at home, based on the taste in my memory at home, and stir-fry the taste I miss ~~~ Looking at my finished product, the saliva makes the old elders flow. Delicious ~~
Cold dishes with vegetarian chicken dipped in sauce

Cold dishes with vegetarian chicken dipped in sauce

KarinaHermiston

The nutrition of soy products is mainly reflected in their rich protein content. Soy products contain essential amino acids similar to animal protein. They also contain calcium, phosphorus, iron and other minerals needed by the human body, and contain vitamins B1, B2 and cellulose. However, soy products do not contain cholesterol. Therefore, some people advocate that people suffering from obesity, arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease and other diseases eat more beans and soy products. For healthy groups, it is not advisable to have a single source of nutrition, and soy products can be used as one of the sources of protein. Soy products are an important part of a balanced diet. <br />My cousin likes this dish very much. Every time she comes to grandma's house, grandma will make this exclusive and secret vegetarian chicken. At that time, I was completely insulated from the kitchen, but today's vegetarian chicken dip still has the taste in memory.
Boiled duck blood

Boiled duck blood

CallieCollier

The duck blood that had just been served was soaked in an inch thick hot oil, surrounded by squeaking peppers and peppers, constantly exuding the temptation of warm taste buds... <br /><br />Can't wait to pick up a chopstick, huh! The duck blood is fresh, soft and smooth, and the taste is not old at all; the seasoning is spicy and strong, fresh and refreshing. The unique hemp strength of pepper and the impulse of pepper add a fragrance to the mouth. Delicious! When they were almost eaten, the bean sprouts on the bottom layer were soaked with the spicy flavor of the oil. Whether it was duck blood or bean sprouts, they retained their original flavor and did not feel greasy. It was perfect!
ants on the tree

ants on the tree

MandyMiller

Origin of the name of the ant on the tree<br /> The origin of this dish is said to be related to the character Dou E written by Yuan playwright Guan Hanqing. Scholar Dou Tianzhang responded to the court and gave his daughter Dou E to her creditor Grandma Cai as a child bride before leaving for Chuzhou. Dou E was filial to her mother-in-law in the Cai family and waited on her husband. Her life was relatively decent. Unexpectedly, shortly after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. <br />Dou E used her weak shoulders to shoulder the burden of the family. While seeking medical treatment and medicine for her mother-in-law, she also tried every means to change her ways to cook some delicious meals to recuperate her mother-in-law's body. Her mother-in-law gradually got better. However, due to the lack of money and the economy became tense, Dou E had to bite the bullet and go for credit. Before the meat case, the butcher said: "You haven't paid off the money you owed the previous two times. You can't trust it anymore today. "Dou E had to ask for favors, but the meat seller couldn't be pestered and cut a small piece of meat for Dou E. <br />It's time to cook, Dou E thought, what can this little meat do? Her thoughtful eyes fell on the top of the cupboard, where there were a small handful of fans left over from the Chinese New Year. Dou E had an idea. She took off the vermicelli, soaked it in boiling water to soften it, cut the meat into the ground, add onions and ginger, and stir fry in the pan. Add soy sauce and vermicelli, stir fry for a while, and finally add shredded green garlic and pepper to the pan. <br />The mother-in-law lying on the bed asked,"Dou E, what dish did you cook so fragrant? "" It's to fry fans. "Following her words, Dou E brought the vegetables to the bed. Before her mother-in-law moved the chopsticks, she found that there were many black ideas on the fans. She asked with her presbyopic eyes," Why are there so many ants on it? "When she knew the whole story and took a bite with her chopsticks, she couldn't help but praise it again and again, saying that this dish should be called 'Ants on the Tree'! <br /><br />I found a lot of fans at home, so I thought about making this ant tree. I saw that there were too many eggs in the refrigerator, so I added two more. That was fresh, it was really delicious!
Pickled seafood bran pancakes

Pickled seafood bran pancakes

MargueriteRomaguera

Recently, the Dukan diet is the most popular diet. Many celebrities have relied on it to lose weight successfully. Its core food is oats bran. As a result, many recipes about oats bran in bookstores and supermarkets are all oats bran food, including pancakes, crepes, cakes, everything. oats bran in organic stores is always in a very conspicuous place, and the price is really not cheap. <br /> Oat bran is the bran of oats, which is the "shell" that protects oats seeds. The oatmeal we usually eat is made from oats seeds removed from shells and pressed, and plant seeds usually contain higher calories and starch. But oat bran, which is the shell of seeds, is different. It not only contains less calories, but also contains the most abundant beta glucan in grains. beta glucan is a soluble dietary fiber and is a known effective ingredient for lowering blood lipids. Therefore, oat fiber is known as "aristocratic dietary fiber." According to measurements, the soluble dietary fiber content in oat bran is more than 50% higher than that of oat seeds.。Oat is the only crop in grains that contains saponin, which can regulate the body's gastrointestinal function and lower cholesterol. <br />Compared with wheat bran, the taste of oat bran is much better, and the recipes are also more diverse. The main courses, desserts, and main courses are all delicious. I have been in the habit of eating oatmeal bran for a long time. I inevitably feel monotonous when I eat it with boiled milk. Therefore, I learned from the Korean kimchi seafood cake method and made this nutritious and delicious pancake. <br />Of course, you can't buy spicy cabbage in the supermarket here. The Super League has very small and expensive cans. Every time I go there, I will go and see it, but I always can't afford the courage to buy it. Fortunately, we rely on ourselves and have enough food and clothing! Because spicy cabbage already has a lot of flavor, there is no need to add other condiments. <br />In fact, I really don't like eating soft things very much, and I finally feel that I lack some chewy feeling. This time I added chewy squid and crispy horseshoe, which made the taste richer, extended the chewing time and increased the feeling of fullness.