Chinese cabbage and crab stick mixed with tofu

LennaStokes

Ingredients: soy sauce,chicken essence,salt,Yuba,fans,cabbage,garlic,vinegar,sugar,chili oil

Grilled spicy shrimp

ElveraBins

Ingredients: celery,cucumber,potatoes,onion,carrots,mushroom,Arctic shrimp,Dry pot seasoning

stir-fried chicken rack

AlaynaMacejkovic

There was not much meat in the chicken rack, and many people were reluctant to bite it when it was stewed. So they went online to learn other people's methods and learned to make it myself. The taste was not bad

Spicy steamed halibut

ClintonRempel

Flounder, also known as partial mouth fish, symbolizes love<br /><br /> After reading the legend of halibut, I have a different feeling to cook this dish<br /> I developed this spicy steamed halibut myself and I think everyone will study it-because the recipe is so simple<br /> Whether it is simple or not, you will make progress if you do it carefully

Hunan spicy pork

ShannonThompson

Fresh spicy and refreshing

shredded cabbage

ShanelWelch

Ingredients: pork belly,white sugar,soy sauce,vinegar,octagonal,pepper,oyster sauce,cabbage,salt,dried red pepper

Green pepper cuttlefish roll

HazelRohan

The squid can be said to be a treasure throughout its body. It not only tastes crisp and refreshing, but also has high nutritional value, but also has medicinal value. Squid meat contains 13 grams of protein and only 0.7 grams of fat per 100 grams. It also contains carbohydrates, vitamins A, B vitamins and substances essential to the human body such as calcium, phosphorus, and iron. It is a high-protein and low-fat nourishing food. It is worth mentioning that it is an ideal health food for women to shape their bodies and maintain their skin. The squid shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salts, etc. According to the theory of traditional Chinese medicine, cuttlefish tastes salty and has a calm nature, and enters the liver and kidney meridians. It has the effects of nourishing blood, dredging channels, promoting lactation, replenishing the spleen, replenishing the kidney, nourishing yin, regulating menstruation, and stopping the band. It is used to treat irregular menstrual blood in women, edema, dampness arthralgia, hemorrhoid, beriberi and other diseases. Ink fish and spine (called cuttlebone in traditional Chinese medicine) can be used as medicine. Li Shizhen called cuttlefish a "blood-dividing medicine" and a good medicine for treating anemia and blood deficiency in women.

stir-fried chicken feet with pepper

AdalbertoStehr

I have lived in the north for ten years. When I miss home, I make a hometown dish. This dish should have used Chai chicken, but one person can't eat so much, so I changed it to chicken feet. It tastes very fragrant.

Shredded vegetables with salad stick

NicholeEmmerich

"Bang Cai" is called caitou as it is in my hometown. There are many ways to make it. My favorite is cold salad, which is refreshing and served with rice

spicy chicken

RusselRunolfsdottir

Ingredients: salt,liquor,chicken legs,cooking wine,soy sauce,onion,Jiang,garlic,edible oil,spiced powder,sugar,pepper,dried chili,cumin powder,pepper powder,fried peanuts