Blueberry balls VicentaLakin Last time I had blueberries and durian, no one at home had to eat them, only me. It's not a good memory, and it's a good time to think about it. I made this blueberry eggnut to get rid of those frozen blueberries. Eggskin is a frozen product that I bought in a pail, and it's convenient, and friends who like blueberries can try。
Cranberry marfin VicentaLakin With a high success rate in the manufacture of Maphine, it is very easy to make it when it is produced. This is a horse, which uses the formula of the flying snow, changes it slightly, likes to bake it, likes to enjoy the process, prefers the afternoon tea time, and the smell of the air --
Green bean cream buns VicentaLakin The green beans were a good food, a cool antidote, but the children in the family didn't love it, so they thought they would do the same. First they make green bean cake, then the rest of the powder becomes a bun。
Milky toon cookies VicentaLakin THE SQUARE CAME FROM SIMA, O. I REPLACED ALMOND POWDER WITH LILY POWDER. OTHERS HAVE BEEN SLIGHTLY MODIFIED. IT'S JUST... IT'S LESS, AFTER ALL
Cookies VicentaLakin I've always admired people who know how to cook cookies, and I feel like I'm so clumsy that I can't get that beautiful shape! I'm worried that when you're baked, you'll lose the raisin, and we'll lose our cookies. I admit, I'm a weak-handed person, I'm a peer-stamper at school, and I'm a patient at practice. There's so much more than three times to get a needle! And yet I was comforting myself: my profession was not nursing. I'm a doctor who diagnoses, prescriptions, needles. That's a nurse job! It's a real sweat! Thanks to the patient who got three shots to get the fluid! All I'm saying is, I'm not a handy housewife. It's not bad for the first time
Double Margaret VicentaLakin I've tried cookies for the first time since I baked them, and Margaret succeeded once. Perhaps it was the first baked product of my success, which led me to favour it very much, but not to deny that its own taste was also the attraction. I can't believe that cookies are so good that I can't resist their temptation. My mom likes to eat the original. I like to eat the tea, so I made two. I'd like to share my taste。
Yogurt cranberry VicentaLakin I don't know why I've always had one thing for Chi Fung, like it's delicate, like it's soft. Wind is delicious at all times, making cakes, cake rolls, Hokkaido Chifeng, and eating empty foods. I've never had yogurt-like twig since I'm worried that unauthorised changes in formula can affect its taste, and I'm going to go to half-sugar on Monday to drink milk tea and find out that her new twig is made of yogurt, and I can't help but decide to try. I didn't think the taste had changed at all, but the yogurt and chili added to the cake. I've decided to share it with you in a very exciting way。
