Hand-rolled noodles with fried sauce GraceDietrich My husband wants to eat hand-rolled noodles, but his eyes are full of stars. I will make one for him today. He eats it so well. I also think my craftsmanship is pretty good. It's better than the hand-rolled noodles I've ever eaten before, haha
Fried noodles with eggs and vegetables AlessiaHilll Ingredients: soy sauce,chicken essence,salt,noodles,rape,carrots,eggs,cooking wine,green onion,oil,shisanxiang,onion
Garlic golden needle carp SylvesterAufderhar Flammulina velutipes are nutritious and suitable for all ages. The taste is smooth and tender, and can be eaten all year round. Crucian carp is comprehensive in nutrition, tender and tender, not greasy, slightly sweet in the mouth, replenishing qi and strengthening the spleen, and can be eaten frequently. <br /><br />This golden carp is fresh and fragrant, and the mushrooms are tender and smooth. It can be served with wine and rice. Welcoming relatives and friends is also a highlight at the table.
stir-fried seaweed and cabbage with soybean paste KieranBoyer Korean soybean paste. The bean paste is harder than Haitian's. The sauce flavor is stronger and the taste is lighter. I haven't tasted the rest for a while. I have used it to make fried noodles and dipped it with lettuce and bitter chrysanthemum. The taste is still quite good. This time, I used it to replace other condiments other than oil and stir-fry a plate of plain, light, simple and simple dishes.
Eggplant in Mungs-Sauce JayceSipes Why is it called Meng's? Hehe, because my mother made it, and I still haven't gotten tired of eating it for many years ~<br /><br /> Whenever autumn is approaching, someone at home often sends eggplants, pure green eggplants with no chemical fertilizers and pesticides ~<br /><br /> Sauce eggplant, whether it is purple eggplant or green-skinned eggplant, the coarse and fine ones all taste the same, just the flavor of the big sauce is different ~<br /><br /> The sauce is ground by relatives themselves. The ingredients are the same, but the results are different. The taste is very different. I am a little surprised ~<br /><br /> Sauce eggplant goes well with rice. You can eat several bowls when mixed with rice. It's delicious ~~
Roasted chicken wings with fermented bean curd and meat sauce WardWehner Roasted chicken wings-everyone loves them, especially children who have no resistance to them. They are absolutely tempting! <br />Daxida's barbecue sauce is a traditional Korean flavor, which is relatively sweet and spicy. Last time, the children thought it was relatively sweet. <br />This time I added our most traditional fermented bean curd sauce to give it a new flavor. <br />The intersection of these two traditional flavors can be so compatible. The roasted chicken wings have an attractive color and a first-class taste. They are richer than a single barbecue sauce, giving the taste buds a new experience.
sesame paste rolls MyronKirlin This is the first time I made this cake. The shape is not good and the picture is ugly, but the taste is very good and my family likes it very much! <br /><br />Nutritional value of sesame paste:<br /><br />1. Sesame paste is rich in protein, amino acids, multiple vitamins and minerals, and has high health value;<br /><br /> 2. The calcium content in sesame paste is much higher than that of vegetables and beans, second only to shrimp skins. Regular consumption is of great benefit to the development of bones and teeth;<br /><br /> 3. The iron content of sesame paste is several times higher than that of pig liver and chicken egg yolk. Regular consumption not only has a positive effect on adjusting partial eating anorexia, but also corrects and prevents iron deficiency anemia;<br /><br /> 4. Sesame paste is rich in lecithin, which can prevent hair from turning white or falling off prematurely;<br /><br /> 5. Hemp contains a lot of oil and has a good laxative effect;<br /><br /> 6. Eating sesame paste frequently can increase skin elasticity and make skin soft and healthy.
Northeast potato paste ChetAdams Northeast home-cooked dish-potato paste<br /><br /> Every time I make corn dregs porridge, I always have potato sauce when I have fresh Chinese cabbage. <br />This was something I often ate when my family was not rich. At that time, I thought potato paste with corn residue porridge was already beautiful. <br />Occasionally there is rice, and eating potato chips mixed with rice is very appetizing ~~
Braised grass carp LouveniaBotsford How to fry fish so that it doesn't stick to the pan? Of course, in addition to using a non-stick pan, let's take a look at the practice here. After the fish is cooked, it is eaten with rice, and the rice is sprinkled with sauce. The rice is also specially delivered.
