Fie gras VicentaLakin Hey, vealed foie gras, it's hard to buy foie gras here, to replace it with duck gravy and chicken gravy, but today when we went to buy food, we forgot to buy it at the big market, and then we didn't have to buy chicken gravy until we got to buy it at the small market. Let's see how we can replace foie gras with pork grass and get drunk with foie gras! Ha ha...
Chicken leg VicentaLakin After years of marriage in Guangdong, the food has learned a lot, and the taste is good. The Cantonese like to eat chicken is known to all the people of the country. The chicken, which was learned from her mother-in-law, searched the Internet for leisure time. There were many ways of doing it, not one of them, but she taught it, and I thought it was really good。
Stereo sauce VicentaLakin Lotus and ribs are good for autumn food, especially for Lotus. We're making soup in the middle of the autumn, and I'm here today for a hot sauce. It's a lot of fun with old halogenated ribs and lily
♪ Rush the bean roll ♪ VicentaLakin It's been a long time since I've forgotten it. I turned it out yesterday when I was cleaning up the photos. It's really cold, and the last two days, when the weather was heavy, the air outside could see the fog. You can't hurt anyone with cold hands and feet in autumn and winter! As soon as the fall is over, winter is coming. So, is spring still far
Stinky pig hoof VicentaLakin I thought I'd put in a close-up, and if my phone doesn't work, just read it. Watching a hot pig's feet, it's all cloudy。
