Spam

VicentaLakin

Soy sauce and twirl. I'm not a good knife worker, I'm not a good cutter, so don't laugh at me. Ha ha ha! Cut the pork silk, chili. In the pot, the oil was poured into the veal for a moment, into the red pepper, and the proper amount of the salt was modulated. Put the sauce in, put it in a bit more than a pelican. Let's put it in the chicken and the fragrance。

Guizhou

VicentaLakin

It's so easy to do, it tastes so good

Crayfish

VicentaLakin

I'll make a pig's hoof

VicentaLakin

This dish is made for a long time, so the entrance is ready for the elderly and their children, and the rich gelatinic proteins can be made of beauty and beauty, as well as more for Amy's lady. It'll be better to fry it with fresh water, and it'll look better in color than just roast it, but I don't use it because I'm going to feed the kids. But because of the length of the stew and the separation of the flesh and blood, it's delicious。

Plum chow

VicentaLakin

I don't know what I did wrong, but it's not the soft, soft taste

I'll burn the snack

VicentaLakin

It's homemade! You can make sweet, delicious little snacks in a short time, and breakfast's the best

South Potato Chicken

VicentaLakin

The practice of southern tacoheads has evolved from the "taw geese" in Guangdong's four cities (New Party, Kai-ping, Taishan, Eun Ping). When cooking this dish, the essence of the food is not too complex, but the simpler it is, the more focused it is. Cooking with the cooperation of the king, the king, the lord and the pawn, the chicken is the master of this dish, the taco is the master of this dish, the southern milk is the fruit of this dish, and the salty ginger and garlic are the pawns of this dish, and there can be no competition between them for the taste of the table. For those of me who love to eat taro, this southern chicken is a delicious incarnation! The Southern Potato Chicken first needs to be served with southern milk, fork sauce and gold. Then, with the porcelain tart, the chicken is in the pot, the oil is pulled out, and the longer the roast, the better. The chicken tastes fresh, the taro fragrance plus the taste of chicken oil and chicken juice is more attractive than chicken

Rotten milk

VicentaLakin

♪ Lotus bouquet ♪

VicentaLakin

♪ Handy-fried noodles ♪

VicentaLakin

It's been a long time since I ate noodles, and Mom said that once at home all the pasta was made by my mom, and I came here today to make a slight improvement on the old Beijing noodles, and it tasted so good that my favorite friends could try. The essence of the pasta is not the sauce, but the face, and this time I'm here, and I'm here to guide you, and I'm not bragging about my mother's face, and my mother's face is absolutely called for by the "homous" pasta of the Western people: the face of an old woman's face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your family, the face of your tongue, the face of your mouth, the face of your tongue, the face of your mother, the face, the face of your face, the face of your face, the face, the face of your face, the face, the face of your face, if you can't, but the face, the face of your face, Mom's not as strong as she used to be, so I'll be able to do it as long as I'm home, and I'm sure she'll catch up。