Pelican oil

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Weenie noodles

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It's over. It's over. It's time to clean up the food that hasn't eaten in years. It's the food I want to clean most, not much meat this year, not a lot of sausages, and now there's some salami on the balcony, and we're gonna have to make some raisins, which is the rarest thing to eat, because of the price of mascara, the scarcity of raisins, and the fact that it's a regular raisin that buys a few dozen dollars. Everything you want to eat is done at home. The noodles are self-eating, and they differ from the traditional ones. They are formal, simple, and made of their own and family tastes, with soybeans and peppers。

The Korean roast

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Women's thirty-eight, men's Labor Day. How can a husband, on such a holiday that belongs to a woman, truly impress her dear “her” heart? As a child, how can we offer our kindness to our working mother-in-law? Indeed, the delivery of a homemade or carefully prepared “love dinner” will make my dear “she” very moved。

Red sardines

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My husband has been trying to get the sardines out of the fridge for the last few days, and I'm in the middle of it. Who knows how to pick the smallest, quickly wash them up and cut them into little bits, and feed the fish bowl. I don't see how he can feed the sardines. He's fed the sardines in the third section. Poor sardines. I thought he wanted to eat them. Sardinas, known as sardines and sardines, are also known in Hong Kong. The little ones are two inches long, and the large ones are a little longer than the upper jaw, their teeth are not visible, their backs are pale, and their flesh is beautiful, and they are made of canned food. Nutrient values: filling in and removing bruises; preventing myocardial infarction and enhancing memory。

Halo eggs

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A pot of halogenated soup, less trouble than a hundred-year-old shop, the simpler it is, the better it is. I'm used to one or two weeks at a time, with halogens, halogens, tofu and peanuts, simple formulas, and it's easy to do it once, but I'm not used to halogenated soup。

Watermelon pickles

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Scrambled fishballs

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A thousand-storey jaspa

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There's a little bit more noodles, there's no more steaming, there's three of them left, and there's no way to deal with them, and it's too late to turn on the computer to see how they make them. Noodles have a lot of sesame sauce on them. They're better than frying pots. They're soothing. They're soft in there. They've got a big soy sauce

Red sheep hoof

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I'm not home yet

Garlic hooves

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