Beef sauce

VicentaLakin

Salad bread

VicentaLakin

From the know-how of baking to the way soft bread can be baked now, to the way it's used to be for families, I'm really grateful to meet the eaters。

Roast eggplant

VicentaLakin

It's a lot of eggplants, and it's cheap, and it's a lot of good eggplants, some salty fish eggplants, some baked eggplants, some hand-to-earth eggplants... ..and today it's a roast eggplant, and my brother likes to eat it, and the smell of fragrance, and the oven. Of course, the onions and fragrances serve only one taste in it, and they don't snort at all, because there's a kid who eats them, so there's no chili and garlic in the recipe, and if he likes it, he can put it himself

Sichuan meat

VicentaLakin

If you were Sichuan, you wouldn't be strange to Susu, because we were the only ones who had it. Remember, when we were kids, our guests came here to cook it. It wasn't as good as it was, it wasn't meat every day. Just when it blew up, the mother gave me and my brother a piece or two. A lot of people can cook this at home, and use the fried meat for steam

♪ Blasphemy Box ♪

VicentaLakin

The first time I ate the Lotus Box was in Shenzhen. I invited you to dinner. I've always remembered and hoped I'd do it one day, and the first time I did it was a success

Mushroom beef bean sauce

VicentaLakin

A mustard creep

VicentaLakin

It's the mustard season, pickle. I just learned the mustard creeps

Aroma roasted chicken leg

VicentaLakin

It's sour, and it's sour, and it's sour。

Creamed tofu

VicentaLakin

It is a very common dish, simple and affordable, and more importantly, tofu is zero cholesterol and contains abundant calcium, especially for the elderly and children。

Soy sauce

VicentaLakin

soy cuisine, fast food, get