sauced Recipe
VicentaLakin
The northeast eats simple, either stew, or collide, with a lot of vegetables, or with a lot of meat, or with a lot of sauce, halogen, sliced into thin slices, with soy, vinegar, garlic, fragrance in the cold, it's a fragrance. The halogen we use to mix is called sauce, which can be soyed elbows, soy ears, soy head meat, which end up with slices, and, of course, it can't be mixed, and the sauce bowls can be put to eat。