sauced Recipe
VicentaLakin
Red meat is the food of a particularly popular population, and its origin and place should be unknown. But what is well known is that Sudong Poe, famous in the north and south of the river, says: “Good pork in Huangzhou, priced like dirt, the rich won't eat, the poor won't boil. Slow down the fire, less water, and when the fire rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." This is the poem of Sutungpo ' s Pork Eating, that is to say, it brings the common people ' s dish to the table of the poet ink. Since then, red meat has been officially on the stage of history. However, there is a slight difference in the approach of everyone everywhere. There is no right or wrong, and it is the truth that you like to make your own food. The leaves are also very fond of it, colorful, sweet and soft and fat. With rice last night, the stomach and mouth。
