sauced Recipe

Black pepper sauce and shrimp

Black pepper sauce and shrimp

VicentaLakin

He likes to eat roast shrimp, but the baby doesn't eat spicy, so he bakes it with her favorite black pepper sauce sauce, which is very simple, and it's already tasteful by pouring black pepper juice on the back and abdomen, and it's easy to eat, and it's easy not only to bake, but also to eat, to hold on to the toothpicks, to pull up the shrimp shell and get a whole shrimp. Black pepper sauce roasted shrimp, but for a baby who doesn't eat spicy shrimp, it's her favorite taste.
Baked ribs

Baked ribs

VicentaLakin

The roasting of the oven ribs is a good thing for the ovens, because our home is rarely baked, has no bakery, is not interested in it, and is afraid that their families will become obese because they eat extra sugary, hot bread and cookies. And here, it is estimated that many baked relatives are throwing bricks, and this is my personal opinion, and I ask you to be tolerant. And then again, the oven is quite frequent in us, and I like to make roasted chickens, roasted strings, roasted forks, roasted rice. It's a very simple way to bake ribs, and it tastes great
Red soup scorpion

Red soup scorpion

VicentaLakin

Scorpion is a traditional food for the people and has been booming in Beijing since 2001. Some people don't eat lamb, but they love scorpions. The scorpion is described as a cheap diet, the main raw material being the most nourished and tasted of the sheep's bones — the full vertebrae with the spinal flesh and spinal cord from the neck to the end — and the lamb's bones in that section look across the face and become the word “girl”, and the lower part of the word “girl” has a small fork, which is the shape of the scorpion, and the name “scorpion”。
Taiwan's meat rice

Taiwan's meat rice

VicentaLakin

Meat-cooked rice is a popular meal in Taiwan, made almost every household. Because it is good and nutritious, the practice is simple, and the above-mentioned classes often use it for fast food. A bowl of seemingly ordinary meat, but it tastes like an extraordinary taste. The halogen food is also visible in Taiwan, but the halogened meat that is poured on it should be referred to as halogen rather than halogen. It's slightly different from halogen. Although it is shredded, it must be flavoured, and it cannot be hanged with a machine. It must be cut to 0.5 centimetres wide and thick. Every piece of meat must be skinned, fat and thin. I've made a little bit of meat, but I've got a different taste. When the radish is dried, the radish is cut to pieces, then the radish is made out of oil, and when the fragrance is made, the radish that was previously made is then made together. The radish, the radish and the taste of it, at times, makes the raisin perfect immediately。