Saoxiang Recipe

Scrambled cabbage

Scrambled cabbage

VicentaLakin

cabbage is rich in vitamins, and frequent consumption of cabbage can be resistant to oxidation and ageing. The cabbage also contains rich minerals such as calcium, zinc and selenium. They are also rich in diet fibres, which often serve to defecate and promote detoxification and are good for preventing enteric cancer. The amount of cabbage is abundant and up to 95 per cent. In winter, the weather is dry, with more cabbage, which can play a good role in siltification and skin protection。