Saoxiang Recipe

Drinking eggs

Drinking eggs

VicentaLakin

A simple, cosmopolitan snack with sweet tastes and nutritional effects such as smoky pigmentation, breast irritation, etc. If women are not well looking and tired, it is time to remind themselves of the need to maintain their bodies and make up for their blood. Others send home-made wines, different from those sold outside. It is a dry grain of rice made of raw rice. I prefer this to wet wine. It's boiled to see a full grain of rice, soft slugs. The winter food is excellent, especially for girls, who drink a bowl sooner or later, not only to refill the blood, but also to keep you warm throughout the winter。
Black rice is a mess

Black rice is a mess

VicentaLakin

A KIND OF SWEET RICE WINE FERMENTED WITH FERMENTATION WITH FERMENTED FERMENTATION WITH FERMENTED RICE (A PARTICULAR MICROBE YEAST) IS REFERRED TO IN DIFFERENT WAYS THROUGHOUT THE COUNTRY AS WINE BREWING, RICE WINE, SWEET WINE, SWEET RICE WINE, GIN, RUM, RUM, WINE, ETC. GYANCIN, SUGAR, ORGANIC ACID, VITAMIN B1, B2, ETC., CAN BE BENEFICIAL, POSITIVE, LIVE BLOOD, DISPERSED, SWOLLEN. THIS IS NOT ONLY FOR THE REDUCTION OF OSMOSIS BY PREGNANT WOMEN, BUT ALSO FOR BREAST-FEEDING WOMEN. IN ADDITION TO MAKING RICE, IT CAN ALSO BE MADE OF THE SAME NECTAR RADIUM AND SO ON, AND THE FERMENTED FERMENTATION TASTES SLIGHTLY DIFFERENT FROM THE RICE USED, WITH ROUGHLY THE SAME EFFECT, EXCEPT THAT THE NUTRIENTS VARY SLIGHTLY. THE COLOUR OF BLACK RICE IS DIFFERENT FROM THAT OF OTHER RICE, MAINLY BECAUSE OF THE FACT THAT ITS OUTER CORTEX CONTAINS CHROMOSOMALS, WHICH THEMSELVES HAVE A STRONG ANTI-AGE EFFECT. DOMESTIC AND FOREIGN STUDIES HAVE SHOWN THAT THE DEEPER THE COLOUR OF RICE, THE STRONGER THE ANTI-AGE EFFECT OF SKIN COLOURS, THE STRONGEST IN ALL COLOURS. IN ADDITION, THIS PIGMENT IS RICH IN ACETONE-LIKE ACTIVE SUBSTANCES, FIVE TIMES THE AMOUNT OF WHITE RICE AND HAS A SIGNIFICANT IMPACT ON THE PREVENTION OF ARTERY SCLEROSIS. SO BLACK RICE IS A BIT HIGHER THAN WHITE RICE. EVERY TIME I DO A BAD JOB, I CAN'T WAIT TO EAT A BOWL OR HAVE A GLASS OF FILTERED WINE AND FEEL WARM AT ONCE. IT'S A GOOD CHOICE TO HAVE A COLD 39 DAYS AND A BAD MEAL EVERY DAY
East slope

East slope

VicentaLakin

The spring season is about to come, and it's only a few years away, and it's always a big meal of my father's own making, and I'm very interested in watching when I'm growing up, hoping that the fragrance of the east slope will come out of the pot, and my dad's going to put a piece on it, and I'm going to eat it, and I'm going to have to ask, is it good? Eating meat in your mouth, you can't answer it, you can't answer it, and your mom laughs, and she says, "Easy, don't burn the smell of the house
Chicken leg, black rice

Chicken leg, black rice

VicentaLakin

The chicken leg is covered with black rice, which is full of grains from the long-lived countryside, and contains rich dietary fibres that increase the abdominal saturation and increase immunity, which is a healthy diet and contributes to health. The fragrance of black rice is inserted into the legs of the chicken, and the mix of black rice and chicken is fed into the mouths of a light fragrance, which is particularly delicious, but be careful to eat while it is hot。
Red beige

Red beige

VicentaLakin

Red rice is a special diet of the same source. The red song was first invented in China and has a history of production and application for over a thousand years. It is a traditional rice fermentation product unique to China and neighbouring countries. Red curvature is brown to purple rice. Source: Raw rice, rice, rice, etc., fermented with red fungus, brown or purple Red rice. Pharmacists have found in recent years that red curvatures are an excellent form of blood resin, blood pressure and natural medicine. In addition, red aroma derivatives are highly resistant to oxidation and cancer. As scientists become more aware of the physiological and pharmacological effects of red aroma, it is hoped that the old red song will become an important source of new medicines. In cooking, the use of red curricular rice is widespread and can be used for cooking dyeing, making halo sauce, congee, or paste for cakes, etc. I'm making rice wine with it today, and it's a beautiful color, more nutrient than pure rice, and it tastes good。