Kyo-su sauce VicentaLakin When I was in love with my husband, this was the most expensive date ever! It's sweet, it's fun to eat! When aunty came to my house and asked her to cook, she said that the tofu skin of kyochi sauce would be better. This time, I did what my aunt told me to do, but my husband said it wasn't his taste, because when it was done, it was soft and he ate bad, and he liked the same. So what are we going to do
Bourbon VicentaLakin I've seen a lot of friends do it in a good food world, and I've come to make fun of it. It's really easy to say bad, but if it's good to make sweet, or it's a bit of a doorway and a small point, everyone can make sweet and sweet, if they've got the key points
