Crucian carp with rice sauce and bean paste

MaxDurgan

Ingredients: glutinous rice,soy sauce,crucian carp,ginger slices,white sugar,cooking wine,sesame oil,vinegar,onion,soy sauce,dried chili,Pi County bean paste

Shanzhai fragrant rice shrimp

EmersonWeissnat

I believe that as long as shrimp is mentioned, most people will be tempted. The meat of the shrimp is delicious, steamed and fried. I like it no matter how I cook it. Shrimp has high nutritional value, but it contains very low fat. Meimei who love beauty are not afraid of gaining meat even if they eat more. I tried a new way to eat today. Fragrant rice river shrimp from Benbang cuisine shanzhai

Fragrant rice edamame

WillowHoppe

Although the summer vegetables made by edamou are inconspicuous, they are very effective. <br />The content of edamame is high, which can help the body make up for the loss of potassium caused by sweating and relieve the resulting fatigue, fatigue and loss of appetite.

Home-made sweet wine

FilibertoLangosh

I like to eat fermented glutinous rice balls. Drinking a bowl of steaming steamed glutinous rice balls in winter makes it so warm! However, although the wines sold on the street are very sweet, most of them are mixed with saccharin water. If you want to eat healthily, you have to do it yourself! But it may seem complicated but it is actually very simple to do!

Zhen cake glutinous rice

RyanCronin

This will allow me to drink three bowls at once. I remember the first time I drank it was in a cold noodle shop. I couldn't forget it after drinking it. I immediately made it myself when I came back. The taste was not worse than the one sold. In fact, there is not much technical content, hehe, because the rice cakes and glutinous rice grains you need can be purchased directly, and all you have to do is re-process, which is very convenient. <br />But this time it took a little time, because the Zhen cake this time was made by me myself, so it can be regarded as a counterfeit Zhen cake ~

Private dish fermented chicken roll

LucileMitchell

Ingredients: fresh mushroom,oyster sauce,chicken leg meat,wine,soybean paste,Magic Brand Meat Seasoning Powder

Poached egg with fermented rice

TomOberbrunner

I didn't use up the glutinous rice used to make Zhen cake glutinous rice yesterday, and there was still less than half of it. I flipped through the grain and left an egg ~~ I used it to make a convenient breakfast this morning-glutinous rice poached eggs.

Wine-brewed fragrant dumplings

JulianBoyer

Ingredients: glutinous rice flour,cucumber,wine

Osmanthus wine brewed small yuanxiao

WillaMayert

Jiujiu is a traditional folk snack in my country. Jiujiu has a sweet taste and is made from cooked glutinous rice and fermented with liquor medicine. Heat it up and add small glutinous rice dumplings as snacks. It's a little sour and sweet and has the taste of wine. Wine is very nutritious. I was in confinement during the hottest summer. At that time, my mother made a lot of wine and cooked it for me every day along with eggs. It is said that it is very helpful for breastfeeding. I don't know how to treat others. Anyway, I gave my daughter breast milk until ten and a half months, but my daughter didn't drink milk powder once. As a cow, I did my job.

Wine fermented noodles and jujube buns

MonteRitchie

I remember when I was a child, the country implemented a planned economy, with rice and noodles supplied in a rationing manner. Most of the time, rice must be mixed with flour. <br /><br />As a southerner, if you have too much flour, you have to find a way to get rid of it. After all, it is also part of the food rations. It was from then on that I learned to roll noodles, make steamed buns, and steam steamed buns myself. <br /><br />At first, I used old flour to ferment. As time went on, I thought that the steamed buns made from old flour were delicious, but the amount of alkali flour was not easy to control. Because I made wine, I tried using wine to make dough several times. The steamed buns made were sweet, soft and delicious. From then on, I fell in love with steaming steamed buns with wine. <br /><br />Nowadays, more people use yeast to make noodles, but I always think it's better to eat less food additives and still prefer the old method of making noodles with wine.