It's self-made

VicentaLakin

LG LIKES TO EAT BAD EGGS. EVERY TIME IT TASTES BAD, MAKE IT YOURSELF。

The fragrance fish

VicentaLakin

The fragrance fish is a colored, beautiful fish and fragrance。

Porridge claws

VicentaLakin

A husband likes to eat, and at night he sits in front of a computer to watch a movie. It's a little expensive outside. It's mostly too much additive. It's bad for health

It's a mess

VicentaLakin

Strawberry shakes

VicentaLakin

Like strawberries, especially the special fragrance smell, the sweet smell of the drunk, the freshness and magic of nature. Every time you eat strawberries, you feel like you're back to nature. That cute look is a coincidence. The green leaves are like an extreme little straw hat, red-skinned fruit, freckled faces, strawberries are hidden under the hat, like a gentle, euphemistic and slightly deviant little girl. Strawberries are bought at supermarkets, and they feel a little sour. Take a bite, your eyes can slit for a second. So occasionally, it's just occasionally that I take a hot, hot bath for the sour strawberries, and let them bubble into sweet sugar water. The strawberries are really mature when they come down for a while - to wash away the green and the young, to become soft and sweet. Try it again. It's too much. Some bright winter afternoon, a sweet strawberry shake, a good book, made a quiet, long time。

Butterbone soup

VicentaLakin

In addition to fried chicken with beer, fried noodles and roasted meat in pursuit of the Korean drama, you like the soup that looks strong and fragrance. It's a Korean soup. There's a Korean groceries store attached to the building door, and the aunts in the store are always very enthusiastic, and the soup is beautiful. Potatoes and meat, please。

Five-flavored rice shrimp

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Nasty beans

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♪ The meat of the tower east slope ♪

VicentaLakin

The story of the meat from the east slopes is well known to many, in the name of the great man of Sulu. This large dish, in the name of a human being, is widely distributed in the professional field and in the private sector, and is mostly boiled and easy to learn. And pedal meat is a hard dish known for its shape, and a lot of professional restaurants are reluctant to push it, whether it's a choice of material or a delicate knifeworker, which poses a problem for the chef. With nothing to do today, we'll combine the two famous dishes and make a family-style plaque with the same taste。

The rice curd

VicentaLakin

A bowl of rice is the same proportion of rice that remains, driven by curiosity, trying to make pasta, but this is not the case and is recorded for future refinement。