curry Recipe

Curry fishballs

Curry fishballs

VicentaLakin

Q PORKBALLS, ALTHOUGH RECOMMENDED FOR CLEAN SOUP, DECIDED TO USE CURRY. NOT ESPECIALLY CURRY, BUT SUDDENLY A WAY TO CONSUME CURRY. FIND A WAY TO SAVE THE POTATOES. BECAUSE IF THEY WERE TO BE ADDED PROPORTIONALLY, MOST OF THE POTATOES WOULD BE LOST. INSTEAD OF THE AMOUNT OF POTATOES, IT'S BETTER TO USE THE CARROT AS A WHOLE. THE PROGRAM WENT UP TO ONE THIRD AND THE CARROTS ROLLED IN THE POT, AND SUDDENLY A BIG QUESTION AROSE: WHY DO YOU HAVE TO COOK FISHBALLS ON A SINGLE AND FINALLY MIX THEM WITH COOKED CURRY CARROTS AND POTATOES? WHY DON'T WE HAVE FISHBALLS AND CARROT POTATOES COOKED FROM THE START? WHAT DIFFERENCE DOES IT MAKE? IT'S LIKE THE OTHER ONE'S A LITTLE LIGHT. WHAT DOES IT TASTE LIKE? FINALLY, AS YOU SEE, YOU THROW FISHBALLS INTO CARROTS, YOU BOIL THEM SOFTLY, YOU ADD CURRY, AND YOU BOIL THEM INTO JUICE. THAT DOESN'T LOOK SO BAD. THERE'S A FLOWER NEXT TO IT, STRANGLING IT, ORDERING IT GREEN。
Curry Potato Doss

Curry Potato Doss

VicentaLakin

Sidos is one of the most common snacks in Hong Kong's teahouse, known as “Sido”, which is said to have been imported by France, and is also known as “FrenchToast”. Sidos, more peanut butter or ham cheese. Can't you order anything else? It does not seem to be consistent with waste usage habits. A light, and it's on the Sidos? Why not a curry-flavored Sidos? Of course, you can't just rub sauce, add potatoes, turn into curry paste, stick it in toast, do you know what it tastes like? It's actually easy to do. Cut the pieces at will. It's like it's all about cutting into two triangles for half a minute, or satisfying its own preferences and cutting into four little triangles. thick curry potatoes。