Western-style potatoes KaileyDooley There are many ways to eat potatoes, so let's have a new way to eat ~
Healthy pork belly ArchibaldDach Many people don't dare to try pork belly easily, haha ~ I'm afraid of getting fat ~ Now I'll introduce you to a way to remove fat and healthy pork belly ~O(④_④)O~ It's time to eat ~
fried noodles with cumin KirkGoodwin This fried noodles is a dish that has been lost for a long time. I had it 14 years ago when I was in school. Today, I learned to make it and feel very happy. Take it and share it with everyone.
Honey chicken kebabs WyattKuhic It can be eaten as a snack or as a dish. It's a great and simple dish!
Cumin chicken leg VirginieKoch Production: 1. Wash the chicken legs for later use. <br />2. Put three and a half rice bowls, 4 teaspoons of cumin powder and 2 teaspoons of slightly spicy powder water in a crisper that can hold two chicken legs, put them in water and stir evenly, then put the chicken legs in the marinate (stir until the marinate is evenly attached to the chicken wings), marinate for 3- 5 hours, best overnight. It is best to turn it several times during the curing process to help the marinade be absorbed by the chicken wings. <br />3. Pour the peanut oil into the pan and heat it to fifty to sixty percent. Put the chicken legs in and fry it for seven or eight minutes. Then pour all the marinade in and simmer until the juice is sucked dry and you can be taken out of the pan. <br /><br />Another method: Baking<br /><br /> Production:<br /> ① The microwave oven has a high temperature for about 3-5 minutes<br /> ② Microwave barbecue stall for about 5 minutes<br /> ③ Bake in the oven for about 4-8 minutes<br /> ④ Put it directly into the oil pan and fry it until golden brown (it is recommended that the ratio of such ingredients can be reduced, as the loss of water in frying may cause heavy taste, or directly wrap it in flour and fry it)<br /> 5 Marinated chicken wings, barbecue them directly in the wild. It is best to brush them with some oil to avoid roasting
Multi-flavor fragrant crucian carp KaleighStark I usually like to eat grilled fish outside, so I will improve it when I go home today. The premise is that it is delicious, and secondly, it must be convenient!
Zhen-mushroom pork bun ClintonRempel Ingredients: soy sauce,Hymie,MSG,salad oil,onion,Jiang,flour,spiced powder,yeast,qingshui,refined salt
Cumin potato chips MyrtleKlein Cumin potato chips are a good dish for wine and a good plate of snacks!
