cumin Recipe
DougLittel
The breath of spring is getting stronger and stronger, and fresh small potatoes are also on the market with the fragrance of earth...<br /><br /> New potatoes do not refer to freshly dug potatoes, but rather potatoes that are not fully ripe, are relatively small, and are generally harvested before the skins are ripe. Because they are not yet ripe, new potatoes often have partially peeled off or thin skins that are raised during processing. <br /><br /><br />In my country, there are only two varieties of potatoes, and neither of them is eaten as a staple food. One is fresh small potatoes in spring, and the other is old tawny potatoes that are available all year round. The former is boiled or roasted, tender, slightly sweet and very fresh; the latter is suitable for making various stir-frying dishes. <br /><br />Since these fresh potatoes came on the market, I have to buy two kilograms every day. Think about your thoughts, change your patterns, and taste the fresh delicacy provided by nature...<br /><br /> Fresh potatoes are marinated, added cumin and black pepper, and stirred well. They are baked in the microwave. They are crispy on the outside and soft on the inside, tender and slightly sweet...<br /><br /> As a spring outing delicacy, this food is suitable whether it is hot or cold. It is easy to carry and is full and hungry. It can also be used as a small snack to relieve your cravings...
MaxDurgan
Ingredients: salt,high-gluten flour,milk,butter,milk powder,beef,soy sauce,ginger,fine sugar,green onions,egg liquid,sesame oil,cumin powder,pepper powder,dry yeast,red bell pepper,wheat starch