Salty bread

VicentaLakin

It's a highly imitated "Fact Stick" with a completely different taste from that of a stick, a taste of salty, chewy, a rather good organization of bread, and the key is that the sugar and oil are rather small and healthy. The formula comes from the kamikaze

Beef pellets for rice

VicentaLakin

Pickled rice, childhood memories! Eat once in a while, the salty smell is enough, with a bowl of beef soup, a simple meal

Fried salted fish

VicentaLakin

Cream, soak, incense, salt, usual, delicious. In the summer, a bowl of cold rice, two salted fish, flat, but cozy。

The egg yolk

VicentaLakin

Pumpkin

VicentaLakin

There's a new approach to this pure green food today, with eggs on its face and a little salty flavor

Onions, dry bean skin

VicentaLakin

DRY BEAN SKIN IS A SOYBEAN DRY PRODUCT, SOLD AT MARKET SUPERMARKETS, AND IT'S DIFFERENT FROM THOUSANDS OF SOYBEAN PRODUCTS, BECAUSE IT SMELLS LIKE BEANS AND COMPARES THEM TO QS, AND WHEN IT'S MADE WITH GARLIC ONIONS, IT BITES THEM DRY AND DELICIOUS。

Carrot eggcake

VicentaLakin

It's easy, but it's not delicious. Breakfast isn't that complicated

Fried eggs

VicentaLakin

The fur eggs are also known as eggs, chicken eggs, fur eggs, etc. Fujian, also known as "holy eggs", is a traditional snack common in South-East Asian countries like Viet Nam. A hairy egg is a chick that is affected by an inappropriate temperature, humidity or disease during its incubation, leading to the cessation of the development of chicken embryos and their death in the eggs. There is a difference between live eggs, which hatch unsuccessful eggs, and live eggs, which hatch for about 12 days. The tastes of the two are also quite different, and the taste of the living beads is much more beautiful and of higher nutritional value。

Roach and fried eggs

VicentaLakin

CARROT DRY, WHICH REFERS TO DRIED SALTED RADISH, IS A UNIQUELY FRAGRANCE, EASILY PRESERVED VEGETABLE. VITAMIN B IS ABUNDANT AND IRON CONTENT IS HIGHER THAN OTHER FOODS EXCEPT FOR GOLDEN NEEDLES. THE RADISH DRYING IS IN THE TIDE, THE SALTY MOUTHS, THE DIGESTIVE APPETIZERS, AND IT'S KNOWN AS THE GRUB OF THE GRUB AND FISH. ROACH-DRIED EGGS ARE A VERY GOOD HOME DISH, WHICH IS NOT SALTY OR ANY SAUCE, AND WHICH IS VERY SIMPLE AND DELICIOUS. LET ME MOVE ON TO PRACTICE。

Carrot with bone soup

VicentaLakin

During summer vacations, when you're busy, you study the recipe so that you can make food for my family two little ones every day