Silky eggs

VicentaLakin

China's food culture has been in China for thousands of years. It's very pertinent to use this phrase in our country, where people are so excited about having a teammate of the same taste, and people who have a different taste, who hate to brainwash them! There's no difference in the classic tastes more than the North-South salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa! This saline contest will be at the bee's house, and the bee's father will eat salty water evaporation eggs, while the bee's mother will eat sweet milk stewed eggs! But little bees can do well to resolve this situation while serving the taste of the salty sweets! Each of the two different materials was prepared in separate bowls, which were then put together in a steambox for cooking. The bee's dad can enjoy a smooth-sliding egg, each of which tastes like the original egg, and the soy sauce activates it more completely! And honey bees can eat sweet milk stewed eggs as they wish, and milk mixed with eggs makes the stew smoother. The two steamed eggs, salty and sweet, each tastes good, and you will appreciate them as food eaters

Salt fries

VicentaLakin

Chicken hands for rice

VicentaLakin

Red bean, pig hoof

VicentaLakin

RED BEAN IS A MORE NUTRITIOUS TYPE OF PULSE, RICH IN VITAMINS A, B, C AND E, AND RICH IN ANTIOXYGENS, PROTEINS, FOOD FIBRES AND A VARIETY OF NUTRIENTS, INCLUDING IRON, MAGNESIUM AND PHOSPHORUS, WHICH HAVE THE EFFECT OF SUPPLEMENTING BLOOD, INCREASING IMMUNITY, REDUCING THIRST FOR SUGAR AND COMBATING RADIATION. PIG HOOFS ARE RICH IN PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON AND VITAMIN A, B, C, E, ETC., AND CONTRIBUTE TO THE PREVENTION AND TREATMENT OF DISEASES SUCH AS FOOT AEROBICS, ARTHRITIS, ANAEMIA AND OSTEOPOROSIS IN OLD AGE. HOWEVER, A PIG HOOF IS A HIGH FAT, HIGH CHOLESTEROL FOOD AND IT IS INAPPROPRIATE TO EAT MORE WHEN IT IS SUFFERING FROM ARTERIAL SCLEROSIS, HIGH BLOOD RESIN, HYPERTENSION, CORONARY HEART DISEASE AND OBESITY。

Fried rice balls

VicentaLakin

Every spring, they take their children out to the suburbs, look at the wild, red, fire-like doodles, listen to the sound of the wind blowing out of the pine, let the children run in the spring fields, and sometimes see the desolate little reservoirs, and the children point to a shallow water, the excited shouts, and look, there's the sea; sometimes they pick up some fruit, and they're careful. As if you're here with your hands and your treasures, Mom, the pine nuts take pictures of you; sometimes weeds and weeds say you're going to cook for me, and the children are actively involved in the cooking process, and I think it's the happiest time of each mother and baby's childhood. A Shanghai-based sister shared the formula of a rice rice ball, using children's tortuous onions to feed. Winn

Bacon cheese sandwich

VicentaLakin

In the morning, the girl cuts the bread from the top, frys the bacon, packs the cheese tablets and makes some sandwiches at will。

Beer, mushrooms, red meat

VicentaLakin

Every house has the secret to making red meat. Did you not try the beer mushrooms and red meat recommended in Food today? A beer instead of water, and there's no smell of meat and wine. It's fat, it's soft, it's fragrance, it's fragrance, and it's full of fragrance. This tastes like a perfect meal with a bowl of rice。

Mini-Doggy Bread

VicentaLakin

The children's kindergarten promotes sharing, often bringing some of their own food to the kindergarten, as if the kids like ham sausages, and the kids say they want a small bun, they want chicken ham sausages, and they make this soft mini hot dog snack. Package

Homemade larvae

VicentaLakin

A few years ago, she used to cut some skinny meat, put on the sauce, make some salami. This year's husband says he's tired of eating, let's change his taste, make some larvae, bake a couple of them for breakfast with bread and fruit

Traditional red meat

VicentaLakin

Red meat is the most common dish, in many ways, and I always feel the best in tradition; there's a sense of impurity, and red meat made of fat on the front leg of a pig is good for my family's taste。